fbpx Smiley face

So they use the technology blockchain fast food restaurants

0

Although in recent months we have not witnessed extensive media coverage about the world of technology block chain (block chain) and criptodivisas, this does not mean they are not developing new solutions based on these advances.

In restoration, this technology, roughly, prevents data falsification by pointers that reference the next block of information in encrypted form, It is used to criptodivisas accept as a payment method and much more.

For example, also they used the intelligent contracts. These contracts are responsible for digitally verifying each step of a process. In the paper we have tried the case of beef in Chinese restaurants. Thanks to the technology block chain can be certified farm of origin, drugs that have been treated beef, place and time of slaughter of the animal, details of the transport and storage ...

It is not the only possible application, Of course.

In any case the fast food restaurants are using technology to block chain without external bodies in the audit process, the solutions block chain provide sufficient evidence to those directly involved. Thus they save costs and waiting times.

At the same time raise transparency, a feature that consumers millennials greatly appreciate. Another advantage is the increased availability of additional information, although this is not crucial and indispensable. The demand for information from consumers is increasing.

Another way to use are the rewards and loyalty systems powered by block chain. Customers can get chips (tokens) redeemable for rewards. The system is unbreakable, so that fast food restaurants are not exposed to the picaresque and fraud within the system of incentives. It is the case Little Big Burger and BGR, two restaurants that did not have this kind of rewards and now flaunt them thanks to technology and a block chain Mobivity.

Un caso interesante dentro del sector de la alimentación es el de Oscar Mayer, marca propiedad de Kraft Heinz Co., y que lanzó en mayo de este año su propia criptodivisa, Bacoin. El principal objetivo de dicha moneda era promocional.

El mundo de la tecnología blockchain es complejo y sus aplicaciones en la restauración aún están emergiendo. No obstante el potencial es palpable. Michael Pruitt, director ejecutivo de Chanticleer Holdings, y propietario de varios locales en las franquicias Hooters, Just Fresh y American Burger ve potencial en la capacidad para recolectar información sobre la clientela de manera fiable y estanca.

El caso de Pruitt no es único, el acuerdo general es que la tecnología ha llegado para quedarse y que todavía está en su infancia, pero que su potencial es simplemente inconmensurable.

4/5 - (3 votes)

Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

Suscríbete

Deja un comentario