0 10 posters bars and restaurants to break out laughing
Today, social networks occupy a key position in the promotion and dissemination of a business. Without…
Author Diego Olmedilla
Diego Olmedilla
Considered one of the most influential gastronomic marketing professionals in Spain, Diego Olmedilla is president of Aplus Gastromarketing, Director General of Facyre and has been Director of Marketing for Active FEHR, the marketing division of the Spanish Federation of Hotels and Restaurants.
0 10 reasons why your restaurant needs social networks
1. They are the new 'word of mouth' Nobody better than a friend to advise. Word of mouth has always…
0 The boom 'generation veggie’ requires restaurants to innovate with products without animal flesh
The concern of young people for animal welfare and the environment has grown significantly in recent…
0 5 tips to optimize your Facebook page restaurant
Day to day, in Aplus we face the same mistakes when we look at social networks…
0 Discover the 6 Madrid best restaurants to have brunch
The first is the first. You know what this gastronomic trend? It is the result of merging two Anglo-Saxon words,…
0 Taxi Butler: the new device MyTaxi and Aplus for restaurants
MyTaxi and HORECA agency specializing in canal, Aplus Gastromarketing, Taxi present Butler, a new device to order taxis…
0 essential ideas for your restaurant social networks
As gastromarketing professionals must always be on constant alert for everything that is done in social networks:…
0 The Cubi2018 awards and recognition to the Spanish gastronomy
This year we have returned to celebrate the Cubi Awards, These awards recognize the work of personalities without…
0 The main reasons why a restaurant must professionally manage their social networks
This post is dedicated to all those who say: "My little cousin or my brother knows-that the Facebook-",…
0 5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
0 Aplus GastroMarketing promotes Spanish gastronomy through Facyre
The Federation of Chefs and Confectioners of Spain, Facyre, Aplus managed by the agency GastroMarketing, gains prominence in the sector…
0 The 4 major trends in Gastromarketing why you should bet restaurants
and Aplus, gastromarketing the first specialized agency of Spain, We have joined the challenge to go further and…