0 12 months, 12 Horeca conclusions to apply 2019
Analysts must be current. And nothing better than listening carefully to professionals throughout the chain…
Author Eva Ballarín
Eva Ballarín
Trend research, innovation and strategy, consultant and lecturer. Director of Hospitality 4.0 HIP Congress Madrid. Founder and Director of HorecaSpeakers. Professor of Basque Culinary Center, OSTELEA / EAE and other business schools. Handbook author Neo Innkeepers Valientes.
0 15 take statements about Hospitality
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
0 10 Digitization key in Tourism
They are attached to the mobile phone. They look for restaurants, places to visit, local cocktail, cafes and other establishments in the network,…
0 team building: Horeca comes Speakers
With the football World Cup final still fresh, the recital of courage which gave Croatia and deserved victory…
0 professionalisation + Technology + Innovation: The formula for feed industry HoReCa
What if I told you that we have the formula to advance the sector (and your hospitality business) within reach…
0 10 principles that never have been told about undertaking Hospitality (and you should know yes or yes)
Earlier 2017, Spain had 2.962 bars and restaurants more than in the year 2016. In a time…
0 Consumption habits: how to target business customers
What you'll find below are four interesting thoughts on new consumer habits. Lately we have been seeing…
0 The Big Quiz: Four questions to bring the digital future of the sector HORECA
These are the questions we all ask in HORECA. What will happen to the digitization? How will the sector…
0 Five keys to understanding the HORECA sector 2018
Earlier this year all have something in common: we want to know what will happen. What we are going to…
0 11 expert opinions on the major trends in HORECA for 2018
Strategy. This will be the Great Word 2018. And more HORECA. Trust me, If Pantone define words…
0 RSC, The essential ingredient in your restaurant
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
0 Looking ahead to restaurants hotels
Predicting the future is something extremely difficult if you do not have a crystal ball or with special powers…
0 Decoding the transformation of the restaurant industry
It is unstoppable. We're checking every day. Advancing a wonderful transformation in our industry is requiring us much:…
3 HIP: born in Madrid the Congress Disruptive hospitality
There are 5 major issues that are of utmost importance in our industry and in recent years, They have experienced…
2 Everything that restaurants should know about tea
Why in most of our bars not a good tea is served? Why we not have teapots…
0 Reflections on how technology is automating the processes of your restaurant
The technology, with an undeniable presence for several years in the form of appliances of all kinds aimed at…
0 Gastronomy, the trend leading tourism
For many travelers, term that sounds better than tourists, complementary services to housing has become a factor…
0 Welcome to a new era in restaurants
Being part of an industry that participates strongly of GDP, It employs a large number of professionals of varied…