0 HIP exceeded its own forecasts and reaches 17.000 Congress and trade visitors in its second edition
The 9th edition of Restaurant Trends, Jeffrey has had Amoscato, vice president of the American hamburger chain popular Shake…
Author Jose Berenguer
Jose Berenguer
Degree in journalism and editor. I am writing from before the age of reason. I love to research about food, restaurants and new technologies. I forget to put down your feet and I feel better watching a movie or reading a book. I also like to talk about movies.
0 Grupo Vips expedite payment cards in their restaurants by Mastercard
This innovation will reach almost 400 Grupo VIPS establishments; Ginos, Starbucks, Fridays, VIPS Smart, and Wagaamama in Spain and Portugal. The new one…
0 The 10 better tools to manage social networks a restaurant
Social networks have become the new communication channel where most restaurants are related…
0 Restaurant chains in the crosshairs of hackers’
We have recently experienced a wave of large-scale cyber attacks, known as ransomware, they have jumped to the…
1 How to reduce waste with biodegradable food restaurants
A few months ago we published an article in this newspaper on edible and biodegradable cutlery, with the intention of moving…
0 Instagram allow you to make restaurant reservations
In recent months we have witnessed the growth and evolution of Instagram, which it has gone from being the social network…
0 5 promotions they have running on Black Friday to catch the restaurant patrons
As every year, we have just around the corner the Black Friday, a weekend dedicated to…
0 Entrevista a The Food Trucks Club, street food and gourmet on wheels
A food truck is a truck or truck conditioning to sell and produce food. One type of restaurant street known…
0 the first restaurant located inside of an airplane opens in China
We shared a few months ago that food menus served on airplanes do not usually noted for their quality,…
5 What if your boss was a Millennial?
One of the target on which more have worried hoteliers and restaurateurs think in the last…
4 7 ways to wait in a restaurant without looking at the phone
Dependence that today we have smart phones or smartphones is a fact; we feel uncomfortable, nervous and…
0 Ecovidrio and ElTenedor together to promote sustainability in the restoration
Signed a collaboration agreement with the aim to sensitize hoteliers and citizens about the importance and benefits of…
0 La Bodega Cinco Jotas receives the highest distinction in the tourism sector, the "Q" quality
The Institute for Spanish Tourism Quality has today awarded the highest certification in the tourism sector, the 'Q' Quality…
0 A sports restaurant chain becomes one of the fashion business in New York
Dig Inn is a chain of fast and organic food in Manhattan where, for a price…
0 Organized restoration contributes to lower unemployment in June
Organized restoration is an essential part of these good data. There are threats to this contribution as tax increases or…
0 “He 50% Restaurant customer requests account for Whatsapp” – Interview with Andrés Lisboa
Whenever we find ourselves faced with another innovation that reaches the hospitality sector leads us…
0 Popular and Facyre celebrate the Second Day Gastro Business
With the assistance of two hundred professionals and entrepreneurs in the food industry, the program “Boost for Food” part of the…
6 How to get more customers for your restaurant with social networks
Currently we are all hyper-connected Internet, mainly through Social Networks. Whether for work, oa…
4 Collection of the most absurd laws affecting international restaurants
All businesses or companies have their rules or laws, The reason for this regulation is to ensure that all…
3 40 ideas for the corporate image of a restaurant
Corporate image of a company and of course restaurants, It is very important when…