0 May of 2019: Calendar Marketing Actions for restaurants
After Easter the influx of diners at restaurants back down. For this reason, any tool…
Author Alejandro A. Lazarus
Alejandro A. Lazarus
Industrial Engineer, writer and translator. When your hands do not dance on the keyboard, wielding a butterfly net in some hidden valley. Owner Geometra Conservancy, Green initiative for nature conservation and biodiversity protection. Written contributions deal with technological innovations, digital marketing, gastronomy, sustainability and biodiversity.
0 Sustainability in food: an unprecedented way to save the planet Earth
Save the planet through our food, it's possible? We delve into the problem, offering prospects restorers.
0 The latest developments driving the unstoppable rise to stardom of Goiko Grill
Grill Goiko fans are strangers. For some reason, equally strange, one morning I got to visit…
0 Thanks to blockchain more than one trillion people can regain confidence in the food you eat
Guess the country: One of his most infamous oil products is the gutter, which is offered, by way of…
0 It puts technology at the tables of the restaurants artificial meat (part II)
Not all born equal artificial meat. There are two main methods for harvesting artificial proteins. They are cellular agriculture and…
0 It puts technology at the tables of the restaurants artificial meat (Parte I)
"All roads lead to Rome '. It was clear in the Tabula Peutingeriana, an ancient road thirteenth century pseudomapa, that all the…