5 Technology Trends for restaurants: an opportunity for innovation
Nowadays, technology has become a key piece for business innovation. For industry…
Author Luis Ponce
Luis Ponce
Socio Director de Ronda Mountain Think Tank y Director del Programa Hospitality Innovation Program. My passions are innovation, and development of projects in the field of gastronomy and tourism. Innovative and entrepreneurial by nature with a great business sense and analytical, in pursuit of continuous improvement.
1 innovative methodologies for change management in restaurants
In the previous article "What it is innovation and how to apply systematically the restaurant industry"…
0 What is innovation and how to apply systematically the restaurant industry
Our perception of innovation has evolved in recent decades through a scientific idea based on…
0 3 Examples of how virtual reality is coming to restaurants
The restaurants, like other businesses, have to adapt their reality to their customers and even many…
0 5 Examples of how innovation will change restaurants 2017
Restaurants are subject to the rules of the evolution of technology and society because consumers change…