0 Sustainability in my neighborhood bar
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?
Author Manel Morillo
Manel Morillo
I was practically born behind the bar of a bar and I was behind her for many years (and even traffic as I can). lifelong learning from and to the office. Now I am dedicated to help hoteliers improve their profits by improving the management of its #restaurantes and innovating concepts. I specialize in restaurant chains that need to professionalize and look to the future
0 born GIR2019, the first Roadmap for Restaurants
GIR2019 is the first and only guide for restaurants innovation that exists in the world whose objective is to help achieve success in developing innovation projects and digitization in the hospitality sector
0 The decline of the Michelin constellation
We live the twilight of the constellation MICHELÍN. It may seem a risky statement and, of course, It is a controversial claim and…
0 New food, the next challenge for humanity
What should be this "new food"? I asked this question on more than one occasion (cast…
0 Digitizing restaurants 2.0
I write this article on a Thursday paella menu, of those Thursday the lifelong. We now…
0 8 Reflections on the Revolution of Delivery
The delivery is booming. It is trend and everyone talks about it in hospitality. attentive, why not…