0 Gastronomic trends for 2020 they should know restaurants
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Author Manu Balanzino
Manu Balanzino
Chef, sommelier and gastronomic consultant. Management expert Food and Beverages in the hospitality industry, advises numerous brands of the food industry and restaurants in the development of cards, wines, distillates and cost control. Balanzino Manu is the founder and director of the digital newspaper, The Gourmet Journal, a referential publication of the culinary field. further, He is editor in magazines specializing in food and wine both nationally and internationally.
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