0 4 Questions Every hotelier should respond to successfully face the new season
For some restaurants just a few intense months and others start, That is September, and we like Miss tipsi…
Author Mary Kueppers
Mary Kueppers
CEO & Founder partner in Miss Tipsi, the most complete POS software integrated market that allows you to easily manage your restaurant or bar, helping to increase your sales and improve your profits
0 7 key to motivate staff your restaurant
The owners of the restaurants are sure that it is almost impossible to avoid constant staff turnover and, without…
0 Best practices for managing the reputation of a restaurant TripAdvisor
In the last times, inflow of customers in establishments such as restaurants has soared, and the first “door…
0 The advantages of making your restaurant is sustainable
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
0 5 ideas to sell more in your restaurant around summer
September is the month to start. In August many bars and restaurants have closed for a vacation…
0 The main trends in the sector HORECA you should know
If you look at the latest HORECA channel, some years the technology has begun to implement…
0 sustainable food, the new ally of restaurants
According to the Ministry of Agriculture, Food and Environment, in Spain they are discarded annually 7,7 million tons of…
0 5 keys to control the costs of raw materials in a restaurant
Spending on the purchase and storage of food plays an important role in the success or failure…
0 5 Tricks to optimize the letter of your restaurant
If I were forced to choose one the most important factors contributing to the proper functioning of a restaurant, for me,…
0 5 keys to understanding the evolution of the hospitality sector in recent years
No need to be a guru to know that the sector of hotels and restaurants is one in Spain…
0 5 key to reducing no-shows your restaurant
In the world of restaurants are few obstacles that must be faced day after…
0 3 tricks to increase your restaurant sales at Christmas
Christmas, weeks of non-stop lunch and dinner, one of the most productive periods (and hard) the year for…
2 Choosing a good cook for your restaurant
A few days ago we gave you a step-by-step keys to select a good waiter explanation for a…
0 The importance of a good location to open a restaurant
If you are someone who ever raised up a restaurant, or any other hospitality business,…
0 3 reasons for using tablets in a restaurant
Efficiency when conducting operations in a restaurant is something that is increasingly…
2 We have to avoid mistakes in choosing management software for hospitality
Currently, few are those who still doubt the great role and help we have for a restaurant…
5 The 6 Top tips to hire perfect for your restaurant waiters
Once we have already thought of everything we need to open our new bar or restaurant, when it's…
0 7 qualities that should have a successful restaurant
Every day you open and close many businesses around the world, and many of them are restaurants. Entrepreneurs within the…