0 10 things that I like a restaurant
For professional reasons, I travel a lot and visit catering establishments of all kinds, where I have seen things that…
Author Oscar Carrion
Oscar Carrion
I'm a lucky guy that life has given him much more than I expected. I teach at the University Institute for Tourism Research. I am Director of the Master in Restaurants & F&B Hospitality University of Alicante.
0 Who is guilty, the one who steals or who lets steal? Keys to avoid shrinkage in a restaurant
It is according to several studies in the United States, a 75% sector employee admits he has ever stolen…
0 The movement #weekender, new lifestyles and opportunities for restaurants
The last day of HospitalityInnovationPlanet, last February was held, I met at the door space…
2 The hotel and restaurant: industry where future work is fired
In one of my previous articles I talked about the study that was conducted Turijobs which was mined to…
1 restaurateurs purposes for 2018: train to become an industry professional HORECA
As each new start of year, return loaded with good intentions. Purposes that most of us disappear or…
0 5 key management personnel to achieve success with your restaurant 2018
The departure of staff is the biggest cost in most restaurants. Unfortunately, muchos empresarios tienen una visión…
3 The new restoration is no longer amateurish
Since very little I worked in the restaurant my parents, so I could see first hand how…
0 eBook: “15 to implement management ideas already in your restaurant”
During 2017, en Gastrouni hemos creado una sección en nuestra web a la que hemos llamado “10 preguntas con…” con…
0 How to increase the ratio of sales at a company event
As a lover of restaurant management, en ocasiones me encuentro en la situación de ayudar a algún profesional que…
0 Three ways to motivate a casual worker at your restaurant
Hace unas semanas recibí un mensaje a través de LinkedIn de un profesional que asistió a uno de los muchos…
2 AECOC 2017: HORECA market enjoys poor health of iron
Another edition, he estado presente en el Congreso HORECA de AECOC celebrado el pasado 1 Y 2 of March…
0 Overregulation penalizes hotel operations
As he advanced in the January article, This month has been confirmed that the total expenditure incurred by the…
0 2017: the decisive year for the tourism economy
Again, It ends a year in which it has again broken the main milestone in Spanish tourism field…
0 Restaurant Trends 2016: The sector takes air, but they come curves
A few days ago I had the pleasure of attending one of the leading and important events of the Spanish panorama…
2 5 things that restaurant chains do not want to do in your business
A few days ago I read a study by the National Restaurant Association (US), del que se extraía un…
7 We are a country of waiters ... and a great honor
Although I currently dedicate to university education, I have never ceased to consider myself a waiter; a proud waiter. A waiter…
0 5 techniques to improve your restaurant operations
When it comes to improving the operations of a restaurant, always come to mind several factors: calendars and…
2 7 ideas to attract the best professionals at your restaurant
During the last months, in every conversation I have with some friends who are managers and restaurateurs, aparece…
0 10 Tips to achieve excellence in managing a restaurant
Si estás leyendo este artículo es porque tienes un restaurante y quieres mejorar sus números y rentabilidad o bien estás…
0 The paradox of my restaurant, Why if I work twice, won half?
On business trips I have made in recent months, one of the most discussed topics when I talk to hoteliers…