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About the Authors of articles.

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.1075 Articles


CEO of DiegoCoquillat.com and director of the EscuelaDiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.315 Articles


He graduated in journalism from the University of Valladolid although Fabero (Lion). Working for many years in the hospitality sector. Futura expert in food journalism and everything related to restaurants, a world that fascinates. His other passions: rock and sports.37 Articles


Degree in Journalism. habitual writer, always looking for new stories and anecdotes to tell. Enamored of new technologies, social networks and everything that is innovative. He is happy having at hand a computer, a little rock and a good game of handball.31 Articles


Journalist Master in Digital Communication. Curiosa since birth. Always with a notebook and a book in the backpack. Fascinated investigate novel and interesting topics related to Social Media restauranting. Burgos, specifically, Salas de los Infantes.28 Articles


I'm a lucky guy that life has given him much more than I expected. I teach at the University Institute for Tourism Research. I am Director of the Master in Restaurants & F&B Hospitality University of Alicante.23 Articles


Singer, guitarist and songwriter of Indie "Family Tree". Vinyl collector and connoisseur of almost every country roadside restaurants. God only Knows...20 Articles


Trend research, innovation and strategy, consultant and lecturer. Director of Hospitality 4.0 HIP Congress Madrid. Founder and Director of HorecaSpeakers. Professor of Basque Culinary Center, OSTELEA / EAE and other business schools. Handbook author Neo Innkeepers Valientes.18 Articles


CEO & Founder partner in Miss Tipsi, the most complete POS software integrated market that allows you to easily manage your restaurant or bar, helping to increase your sales and improve your profits18 Articles


Journalist and Escribidora. Although primarily seeker. Specialist creation and editing online content and dining stories. I see, smell and as, then write.18 Articles


Founder and CEO of The mafia sits at the table, Italian franchise restaurants near 40 establishments in Spain.17 Articles


Journalist because of Julio Ruiz and Disco Grande de RNE3. After passing through cultural programs in Onda Madrid and AS Journal, way to my first five years in the sector gastronomic communication, with a special eye on the use of social networks and gourmet restaurants. Rock & Goal as a lifestyle.13 Articles


Marketer inveterate. Life took me back and back to Marketing, and I ended in the most social of all, Social Media. I love Gastronomy and Catering: Why not make them my business? Any other passions? My two suns and basketball13 Articles


Chef, sommelier and gastronomic consultant. Management expert Food and Beverages in the hospitality industry, advises numerous brands of the food industry and restaurants in the development of cards, wines, distillates and cost control. Balanzino Manu is the founder and director of the digital newspaper, The Gourmet Journal, a referential publication of the culinary field. further, He is editor in magazines specializing in food and wine both nationally and internationally.13 Articles


Director and CEO of Social Media Faceclub, online marketing agency specializing in management of social networks and Facebook Ads for restaurants. Like it or not, Your customers are talking about you on the Internet Why do not you talk with them?13 Articles


Considered one of the most influential gastronomic marketing professionals in Spain, Diego Olmedilla is president of Aplus Gastromarketing, Director General of Facyre and has been Director of Marketing for Active FEHR, the marketing division of the Spanish Federation of Hotels and Restaurants.12 Articles


I was practically born behind the bar of a bar and I was behind her for many years (and even traffic as I can). lifelong learning from and to the office. Now I am dedicated to help hoteliers improve their profits by improving the management of its #restaurantes and innovating concepts. I specialize in restaurant chains that need to professionalize and look to the future11 Articles


Comer, Drink, Love and work. We love what we do. Food is not just food. Because, our expertise in hospitality is accompanied by professional proposals as suggestive as the Management Online Presence, reviews, Web development, Branding Gourmet, Training smile or Social Charter. We relate to you and your customers, caring and ensuring that the relationship is appropriate and according to your interests.9 Articles


Doctor of Economics and Director of the Graduate School of the European University of Valencia. With extensive experience in developing and implementing innovative projects in companies and organizations. Under a competitive and innovative prism he has worked on creating new products and services, and more efficient ways to manage a business and make it profitable.8 Articles


Industrial Engineer, writer and translator. When your hands do not dance on the keyboard, wielding a butterfly net in some hidden valley. Owner Geometra Conservancy, Green initiative for nature conservation and biodiversity protection. Written contributions deal with technological innovations, digital marketing, gastronomy, sustainability and biodiversity.7 Articles


Benetti creator and Pecoraro, leader in Spain in the sale and distribution of Italian-Argentine products for restaurants and Director of Galiffi & Giacomo, business advisory and business consulting.7 Articles


Laura Laiz is an expert in Innovation, HR and Tourism. University professor and consultant in Florida, performs academic coordination of various masters and postgraduate training.6 Articles


Gastronomical journalist dedicated to Communication. He loves restaurants and everything related to them. Morañega and citizen of the world that survives in Madrid to enjoy concerts featuring the capital.5 Articles


Socio Director de Ronda Mountain Think Tank y Director del Programa Hospitality Innovation Program. My passions are innovation, and development of projects in the field of gastronomy and tourism. Innovative and entrepreneurial by nature with a great business sense and analytical, in pursuit of continuous improvement.5 Articles


Product Manager at IBM Watson specializes in Artificial Intelligence and founder of CloudReputation, Spanish startup based in Silicon Valley that offers online reputation for restaurants4 Articles


CEO Alfredo Cortés Consultores. Integral Marketing Consulting. Collaborator CEOE Aragon. Speaker at the Zaragoza Chamber of Commerce, San Jorge University (Zaragoza) Previously: Marketing and Communication Director at Grupo LMssLM (The mob sits at the table, La boutique Italian food y Dìtaly).4 Articles


ElTenedor platform is the market leading stocks that are scanning the catering sector in Europe. Created in 2007 by professionals in the world of technology and restoration, currently it has more than 50.000 associated restaurants and already operates in 11 countries.4 Articles


Degree in Marketing and Sociology, specializing in new markets and foreign trade. Biker both urban and cross country. Passionate about gastronomy and technologies serving the same. My greatest luck is waking up looking out to sea.4 Articles


Specialized Computer Systems, passionate about all the advances in web development, curious tireless technology, happy to pack my bags and traveling to sample dishes from every land, I also travel by imagination when I immerse myself in a good book or video game.4 Articles


Ceo and co-founder of Mr Noow, the app that allows diners to see the letter, order and pay from your mobile. Mr. Noow increases the average ticket and increases the rotation of the restaurant tables.3 Articles


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