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authors

About the Authors of articles.

Drafting

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.933 Articles


Diego Coquillat

CEO of DiegoCoquillat.com and director of the EscuelaDiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.314 Articles


Oscar Carrion

I'm a lucky guy that life has given him much more than I expected. I teach at the University Institute for Tourism Research. I am Director of the Master in Restaurants & F&B Hospitality University of Alicante.23 Articles


Nacho Casado

Singer, guitarist and songwriter of Indie "Family Tree". Vinyl collector and connoisseur of almost every country roadside restaurants. God only Knows...20 Articles


Mary Kueppers

CEO & Founder partner in Miss Tipsi, the most complete POS software integrated market that allows you to easily manage your restaurant or bar, helping to increase your sales and improve your profits18 Articles


Laura Elena Vivas

Journalist and Escribidora. Although primarily seeker. Specialist creation and editing online content and dining stories. I see, smell and as, then write.18 Articles


Javier florist

Founder and CEO of The mafia sits at the table, Italian franchise restaurants near 40 establishments in Spain.17 Articles


José Mª Fernández Yunquera

Journalist because of Julio Ruiz and Disco Grande de RNE3. After passing through cultural programs in Onda Madrid and AS Journal, way to my first five years in the sector gastronomic communication, with a special eye on the use of social networks and gourmet restaurants. Rock & Goal as a lifestyle.13 Articles


Ignacio Conejo

Marketer inveterate. Life took me back and back to Marketing, and I ended in the most social of all, Social Media. I love Gastronomy and Catering: Why not make them my business? Any other passions? My two suns and basketball13 Articles


Manu Balanzino

Chef, sommelier and gastronomic consultant. Management expert Food and Beverages in the hospitality industry, advises numerous brands of the food industry and restaurants in the development of cards, wines, distillates and cost control. Balanzino Manu is the founder and director of the digital newspaper, The Gourmet Journal, a referential publication of the culinary field. further, He is editor in magazines specializing in food and wine both nationally and internationally.13 Articles


Juan Jose Sanchez

Director and CEO of Social Media Faceclub, online marketing agency specializing in management of social networks and Facebook Ads for restaurants. Like it or not, Your customers are talking about you on the Internet Why do not you talk with them?13 Articles


Manel Morillo

I was practically born behind the bar of a bar and I was behind her for many years (and even traffic as I can). lifelong learning from and to the office. Now I am dedicated to help hoteliers improve their profits by improving the management of its #restaurantes and innovating concepts. I specialize in restaurant chains that need to professionalize and look to the future10 Articles


FOOD FIGHTERS | M. Carmen Mas & Oskar García

Comer, Drink, Love and work. We love what we do. Food is not just food. Because, our expertise in hospitality is accompanied by professional proposals as suggestive as the Management Online Presence, reviews, Web development, Branding Gourmet, Training smile or Social Charter. We relate to you and your customers, caring and ensuring that the relationship is appropriate and according to your interests.9 Articles


Jose Maria Guijarro

Doctor of Economics and Director of the Graduate School of the European University of Valencia. With extensive experience in developing and implementing innovative projects in companies and organizations. Under a competitive and innovative prism he has worked on creating new products and services, and more efficient ways to manage a business and make it profitable.8 Articles


Alejandro A. Lazarus

Industrial Engineer, writer and translator. When your hands do not dance on the keyboard, wielding a butterfly net in some hidden valley. Owner Geometra Conservancy, Green initiative for nature conservation and biodiversity protection. Written contributions deal with technological innovations, digital marketing, gastronomy, sustainability and biodiversity.7 Articles


Laura Laiz Murcia

Laura Laiz is an expert in Innovation, HR and Tourism. University professor and consultant in Florida, performs academic coordination of various masters and postgraduate training.6 Articles


Pilar Ruiz

Gastronomical journalist dedicated to Communication. He loves restaurants and everything related to them. Morañega and citizen of the world that survives in Madrid to enjoy concerts featuring the capital.5 Articles


Luis Ponce

Socio Director de Ronda Mountain Think Tank y Director del Programa Hospitality Innovation Program. My passions are innovation, and development of projects in the field of gastronomy and tourism. Innovative and entrepreneurial by nature with a great business sense and analytical, in pursuit of continuous improvement.5 Articles


Armand Ruiz

Product Manager at IBM Watson specializes in Artificial Intelligence and founder of CloudReputation, Spanish startup based in Silicon Valley that offers online reputation for restaurants4 Articles


Jose Antonio Cerdá

Degree in Marketing and Sociology, specializing in new markets and foreign trade. Biker both urban and cross country. Passionate about gastronomy and technologies serving the same. My greatest luck is waking up looking out to sea.4 Articles


Josep Escrivá

Specialized Computer Systems, passionate about all the advances in web development, curious tireless technology, happy to pack my bags and traveling to sample dishes from every land, I also travel by imagination when I immerse myself in a good book or video game.4 Articles


Alejandra Velasco

Food lover, journalist by profession and vocation, and gastro-traveler. In my spare time I go around the world looking for restaurants, the latest culinary trends and story in To-Tongue, and now, here too.3 Articles


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