Join the INNOVATION CLUB RESTAURANT biggest in the world

authors

About the Authors of articles.

Drafting

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.542 Articles


Diego Coquillat

Director and CEO of DiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.306 Articles


Jennifer Rey

He graduated in journalism from the University of Valladolid although Fabero (Lion). Working for many years in the hospitality sector. Futura expert in food journalism and everything related to restaurants, a world that fascinates. His other passions: rock and sports.37 Articles


Marta Reñones

Degree in Journalism. habitual writer, always looking for new stories and anecdotes to tell. Enamored of new technologies, social networks and everything that is innovative. He is happy having at hand a computer, a little rock and a good game of handball.31 Articles


aythami Pérez

Journalist Master in Digital Communication. Curiosa since birth. Always with a notebook and a book in the backpack. Fascinated investigate novel and interesting topics related to Social Media restauranting. Burgos, specifically, Salas de los Infantes.28 Articles


Oscar Carrion

I'm a lucky guy that life has given him much more than I expected. I teach at the University Institute for Tourism Research. I am Director of the Master in Restaurants & F&B Hospitality University of Alicante.21 Articles


Nacho Casado

Singer, guitarist and songwriter of Indie "Family Tree". Vinyl collector and connoisseur of almost every country roadside restaurants. God only Knows...20 Articles


Mary Kueppers

CEO & Founder partner in Miss Tipsi, the most complete POS software integrated market that allows you to easily manage your restaurant or bar, helping to increase your sales and improve your profits18 Articles


Laura Elena Vivas

Journalist and Escribidora. Although primarily seeker. Specialist creation and editing online content and dining stories. I see, smell and as, then write.18 Articles


Eva Ballarín

independent consultant and professor of Master in Management and Restoration Hotel Establishments. 30 years in the industry supporting my work on three pillars: Experience, Vision and Action. My motivation is to create special experiences for customers and happy and sustainable business for the entrepreneur. Director HOSPITALITY 4.016 Articles


José Mª Fernández Yunquera

Journalist because of Julio Ruiz and Disco Grande de RNE3. After passing through cultural programs in Onda Madrid and AS Journal, way to my first five years in the sector gastronomic communication, with a special eye on the use of social networks and gourmet restaurants. Rock & Goal as a lifestyle.13 Articles


Ignacio Conejo

Marketer inveterate. Life took me back and back to Marketing, and I ended in the most social of all, Social Media. I love Gastronomy and Catering: Why not make them my business? Any other passions? My two suns and basketball13 Articles


Javier florist

Founder and CEO of The mafia sits at the table, Italian franchise restaurants near 40 establishments in Spain.13 Articles


Juan Jose Sanchez

Director and CEO of Social Media Faceclub, online marketing agency specializing in management of social networks and Facebook Ads for restaurants. Like it or not, Your customers are talking about you on the Internet Why do not you talk with them?13 Articles


Manu Balanzino

Chef, sommelier and gastronomic consultant. Management expert Food and Beverages in the hospitality industry, advises numerous brands of the food industry and restaurants in the development of cards, wines, distillates and cost control. Balanzino Manu is the founder and director of the digital newspaper, The Gourmet Journal, a referential publication of the culinary field. further, He is editor in magazines specializing in food and wine both nationally and internationally.12 Articles


Diego Olmedilla

Considered one of the most influential gastronomic marketing professionals in Spain, Diego Olmedilla is president of Aplus Gastromarketing, Director General of Facyre and has been Director of Marketing for Active FEHR, the marketing division of the Spanish Federation of Hotels and Restaurants.11 Articles


Jose Maria Guijarro

Doctor of Economics and Director of the Graduate School of the European University of Valencia. With extensive experience in developing and implementing innovative projects in companies and organizations. Under a competitive and innovative prism he has worked on creating new products and services, and more efficient ways to manage a business and make it profitable.8 Articles


Oscar Pirrone

Benetti creator and Pecoraro, leader in Spain in the sale and distribution of Italian-Argentine products for restaurants and Director of Galiffi & Giacomo, business advisory and business consulting.7 Articles


Laura Laiz Murcia

Laura Laiz is an expert in Innovation, HR and Tourism. University professor and consultant in Florida, performs academic coordination of various masters and postgraduate training.6 Articles


FOOD FIGHTERS | M. Carmen Mas & Oskar García

Comer, Drink, Love and work. We love what we do. Food is not just food. Because, our expertise in hospitality is accompanied by professional proposals as suggestive as the Management Online Presence, reviews, Web development, Branding Gourmet, Training smile or Social Charter. We relate to you and your customers, caring and ensuring that the relationship is appropriate and according to your interests.5 Articles


Pilar Ruiz

Gastronomical journalist dedicated to Communication. He loves restaurants and everything related to them. Morañega and citizen of the world that survives in Madrid to enjoy concerts featuring the capital.5 Articles


Luis Ponce

Socio Director de Ronda Mountain Think Tank y Director del Programa Hospitality Innovation Program. My passions are innovation, and development of projects in the field of gastronomy and tourism. Innovative and entrepreneurial by nature with a great business sense and analytical, in pursuit of continuous improvement.5 Articles


Alejandro A. Lazarus

Industrial Engineer, writer and translator. When your hands do not dance on the keyboard, wielding a butterfly net in some hidden valley. Owner Geometra Conservancy, Green initiative for nature conservation and biodiversity protection. Written contributions deal with technological innovations, digital marketing, gastronomy, sustainability and biodiversity.4 Articles


Jose Antonio Cerdá

Degree in Marketing and Sociology, specializing in new markets and foreign trade. Biker both urban and cross country. Passionate about gastronomy and technologies serving the same. My greatest luck is waking up looking out to sea.4 Articles


Josep Escrivá

Specialized Computer Systems, passionate about all the advances in web development, curious tireless technology, happy to pack my bags and traveling to sample dishes from every land, I also travel by imagination when I immerse myself in a good book or video game.4 Articles


Alejandro Fresneda

Ceo and co-founder of Mr Noow, the app that allows diners to see the letter, order and pay from your mobile. Mr. Noow increases the average ticket and increases the rotation of the restaurant tables.3 Articles


Nicolas Ayela

I studied law but I was more alternative music. Bares, pubs and occasional disco afterwards decided to study Hospitality. Training, training, training and many, many, many hours. Today I can easily get up to go to work. I am privileged.3 Articles


Marcelo Romero Giusti

Advertiser Masters in Business Management and Marketing ESIC. In the world of restaurants from the 2001, mainly in the expansion area franchise. Currently he resides in Miami where he combines his work for a major advertising agency with his passion for the culinary world, music, film and ultimately the Brikran.2 Articles


Alfredo Cortés Cubero

Director of Marketing and Communication at the Mafia sits at the table. My activity in the creation and development of brands LMssLM group: Mafia sits at the table and Boutique Italian food2 Articles


ElTenedor

ElTenedor platform is the market leading stocks that are scanning the catering sector in Europe. Created in 2007 by professionals in the world of technology and restoration, currently it has more than 50.000 associated restaurants and already operates in 11 countries.2 Articles


1 2