If there is a Spanish chef who has followed perfectly the wake created by culinary classics country as Karlos Arguiñano, that certainly is Bruno Oteiza. However, Basque chef is well known and popular among the public precisely for their cooking programs.
And it is that Bruno has already been on several TV channels as Teledonosti, Telecinco, La Sexta, New antenna, Canal Gourmet Home & Useful, which gives the label media chef. Not in vain, He works for the same production of Gourmet Desserts.
further, seems to have proposed also it reaches a large mass in the community social networks, and both have several thousand followers. While it is difficult to approach the figures which moves in Twitter Arguiñano (326 one thousand), Oteiza enjoys 16 thousand followers, which it is not bad.
Easy recipes forefront of cooking in your Twitter
We've been tracking how the chef has accumulated on your Twitter profile a large number of recipes. “Home cooking vanguard "is often referred to himself as his style. And the truth is that freshness and closeness that has always characterized their TV programs, They can be seen in its publications, maybe that part of your digital filed success.
In any case, we wanted to share the best recipes that Bruno Oteiza He has left in your account. We hope you inspire and successfully try any of them.
The best recipes Bruno Oteiza on Twitter
tuits:
Recipe baked tenderloin wrapped with puff pastry and served with port sauce and truffle ➤ https://t.co/2cc9RUOIVQ #kitchen pic.twitter.com/v7hmhCDeX9
— Bruno Oteiza (@bruno_oteiza) December 12, 2017
https://twitter.com/bruno_oteiza/status/940219845097984005
crunchy nougat cream tartlets accompanied by homemade chocolate coins, ➤ perfect dessert for Christmas https://t.co/WdPFNcvN90 #kitchen pic.twitter.com/XuSO5o8viP
— Bruno Oteiza (@bruno_oteiza) December 9, 2017
Recipe chickpeas with vegetables and noodle soup made with broth ➤ https://t.co/9LvEpQJswQ #kitchen pic.twitter.com/TIpUt3mnGd
— Bruno Oteiza (@bruno_oteiza) December 8, 2017
https://twitter.com/bruno_oteiza/status/938045726684319744
Duck stuffed potato with avocado mayonnaise and Parmesan cheese biscuit ➤ https://t.co/JeWxD2LlaF #kitchen pic.twitter.com/W0Q6gE7ubh
— Bruno Oteiza (@bruno_oteiza) December 4, 2017
Artichoke quiche with homemade dough and almonds, a simple dish prepared in the oven ➤ https://t.co/F2K0LjQjZH #kitchen pic.twitter.com/swtwDVTi63
— Bruno Oteiza (@bruno_oteiza) November 29, 2017
Ensalada caprese con tomate, queso mozzarella y bacalao confitado ➤ https://t.co/l8pdOus51L #cocina pic.twitter.com/UI59SPYCB8
— Bruno Oteiza (@bruno_oteiza) November 28, 2017
Comenzamos la semana con una tarta de chocolate a base de bizcocho, fresas en almíbar, ganache de chocolate negro y frutos secos ➤ https://t.co/iNP0dJUNY8 #cocina #postre pic.twitter.com/dv83yaDcoQ
— Bruno Oteiza (@bruno_oteiza) November 27, 2017
Potaje de garbanzos, costilla de cerdo y chorizo, perfecto para los días de frío ➤ https://t.co/6Y8wG04xHj #cocina pic.twitter.com/rp26WhL8YA
— Bruno Oteiza (@bruno_oteiza) November 22, 2017
https://twitter.com/bruno_oteiza/status/932972286197616640
Original receta de huevos escalfados con bechamel de espinacas sobre hojaldre horneado ➤ https://t.co/Yy79B1cJym #cocina pic.twitter.com/kWmjbZikLy
— Bruno Oteiza (@bruno_oteiza) November 20, 2017
Receta para preparar bombones o monedas de chocolate con especias, frutos secos y otros ingredientes ➤ https://t.co/lBotlWuVHw #cocina pic.twitter.com/bjw53TzjDA
— Bruno Oteiza (@bruno_oteiza) November 16, 2017
Tartaletas de pastel de pescado con mahonesa de erizo de mar, un aperitivo para sorprender ➤ https://t.co/TGcX118ELu #cocina pic.twitter.com/O2xyQYmsTb
— Bruno Oteiza (@bruno_oteiza) November 14, 2017
Receta de merluza en salsa verde con kokotxas y verduras, un plato típico de la cocina vasca ➤ https://t.co/fR2lv5ZVKY pic.twitter.com/1DWzEdkKH2
— Bruno Oteiza (@bruno_oteiza) November 10, 2017
Receta de empanada de lomo de cerdo y pimientos con masa casera ➤ https://t.co/n9DtZIfMI6 #cocina pic.twitter.com/jYdr6AwDVK
— Bruno Oteiza (@bruno_oteiza) November 9, 2017
