If there is a Spanish chef who has followed perfectly the wake created by culinary classics country as Karlos Arguiñano, that certainly is Bruno Oteiza. However, Basque chef is well known and popular among the public precisely for their cooking programs.
And it is that Bruno has already been on several TV channels as Teledonosti, Telecinco, La Sexta, New antenna, Canal Gourmet Home & Useful, which gives the label media chef. Not in vain, He works for the same production of Gourmet Desserts.
further, parece que se ha propuesto alcanzar también una gran masa comunidad en las social networks, and both have several thousand followers. While it is difficult to approach the figures which moves in Twitter Arguiñano (326 one thousand), Oteiza enjoys 16 thousand followers, which it is not bad.
Easy recipes forefront of cooking in your Twitter
We've been tracking how the chef has accumulated on your Twitter profile a large number of recipes. “Home cooking vanguard "is often referred to himself as his style. And the truth is that freshness and closeness that has always characterized their TV programs, They can be seen in its publications, maybe that part of your digital filed success.
In any case, hemos querido compartir the best recipes that Bruno Oteiza He has left in your account. We hope you inspire and successfully try any of them.
The best recipes Bruno Oteiza on Twitter
tuits:
Recipe baked tenderloin wrapped with puff pastry and served with port sauce and truffle ➤ https://t.co/2cc9RUOIVQ #kitchen pic.twitter.com/v7hmhCDeX9
— Bruno Oteiza (@bruno_oteiza) December 12, 2017
https://twitter.com/bruno_oteiza/status/940219845097984005
crunchy nougat cream tartlets accompanied by homemade chocolate coins, ➤ perfect dessert for Christmas https://t.co/WdPFNcvN90 #kitchen pic.twitter.com/XuSO5o8viP
— Bruno Oteiza (@bruno_oteiza) December 9, 2017
Recipe chickpeas with vegetables and noodle soup made with broth ➤ https://t.co/9LvEpQJswQ #kitchen pic.twitter.com/TIpUt3mnGd
— Bruno Oteiza (@bruno_oteiza) December 8, 2017
https://twitter.com/bruno_oteiza/status/938045726684319744
Duck stuffed potato with avocado mayonnaise and Parmesan cheese biscuit ➤ https://t.co/JeWxD2LlaF #kitchen pic.twitter.com/W0Q6gE7ubh
— Bruno Oteiza (@bruno_oteiza) December 4, 2017
Artichoke quiche with homemade dough and almonds, a simple dish prepared in the oven ➤ https://t.co/F2K0LjQjZH #kitchen pic.twitter.com/swtwDVTi63
— Bruno Oteiza (@bruno_oteiza) November 29, 2017
Caprese salad with tomato, mozzarella cheese and cod confit ➤ https://t.co/l8pdOus51L #kitchen pic.twitter.com/UI59SPYCB8
— Bruno Oteiza (@bruno_oteiza) November 28, 2017
We started the week with a chocolate cake biscuit base, strawberries in syrup, ganache of black chocolate and nuts ➤ https://t.co/iNP0dJUNY8 #kitchen #dessert pic.twitter.com/dv83yaDcoQ
— Bruno Oteiza (@bruno_oteiza) November 27, 2017
Chickpea, pork chop and sausage, perfect for cold days ➤ https://t.co/6Y8wG04xHj #kitchen pic.twitter.com/rp26WhL8YA
— Bruno Oteiza (@bruno_oteiza) November 22, 2017
https://twitter.com/bruno_oteiza/status/932972286197616640
Original recipe of poached eggs with spinach cream sauce over baked pastry ➤ https://t.co/Yy79B1cJym #kitchen pic.twitter.com/kWmjbZikLy
— Bruno Oteiza (@bruno_oteiza) November 20, 2017
Recipe for chocolate or chocolate coins with spices, nuts and other ingredients ➤ https://t.co/lBotlWuVHw #kitchen pic.twitter.com/bjw53TzjDA
— Bruno Oteiza (@bruno_oteiza) November 16, 2017
Tartlets fish cake with sea urchin mayonnaise, a snack to surprise ➤ https://t.co/TGcX118ELu #kitchen pic.twitter.com/O2xyQYmsTb
— Bruno Oteiza (@bruno_oteiza) November 14, 2017
Recipe for hake in green sauce with kokotxas and vegetables, a typical dish of the Basque cuisine ➤ https://t.co/fR2lv5ZVKY pic.twitter.com/1DWzEdkKH2
— Bruno Oteiza (@bruno_oteiza) November 10, 2017
Pie recipe pork loin and peppers with homemade dough ➤ https://t.co/n9DtZIfMI6 #kitchen pic.twitter.com/jYdr6AwDVK
— Bruno Oteiza (@bruno_oteiza) November 9, 2017
