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Drinks, the first of 35 books of Bullipedia

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The day Ferran Adrià's El Bulli closed began to develop an ambitious project: elBullifoundation, which in turn includes as many. Among them, the Bullipedia. He first volume of the encyclopedia of gastronomic grand total knowledge it's here.

Dedicated to drinks, the first of the three books in this series, It allows us to delve into the deep complexity of the investigation by the chef Ferran Adrià and his team during the past six years.

It all started when Ferran asked me what was a drink“, explains Ferran Centelles, responsible for the project drinks Bullipedia, who reveals that “From that moment, everything was research”.

You libros_bebidas

A great encyclopedia of world cuisine, a before and after in science and explanation of the culinary universe. Thus this work has been described by experts in the field.

Along with elBulli1846, elBulliLab and Bulligrafía, the Bullipedia is one of several projects working elBullifoundation. Is a codification of all existing knowledge about food divided into several works with its own identity. Beverage is the first volume 35 whose length will be around 500 pages. Its price is 80 euros and is available on the website elBulliStore.

With this collection, Ferran Adrià aims disseminate knowledge of the material generated from the Sapiens philosophy, coined by the Catalan chef's own team. The printed format plasma content with images and infographics that make it more visual.

cc1 cc2 cc3 cc4El siguiente tomo en ver la luz será el libro del Vino de la Bullipedia, el primero de los tres que componen la serie de las Bebidas.

Para sus creadores, la Bullipedia es una apuesta por el consenso en el lenguaje de la cocina y está dedicado a todos los chefs del mundo sea cuál sea la índole de su cocina pero, especialmente, a las nuevas generaciones que podrán recurrir a ella cuando trabajen.

En la redacción de DiegoCoquillat.com hemos podido disfrutar ya de este primer libro de Bebidas, que ha recibido especialmente dedicado nuestro director, Diego Coquillat.

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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