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Can Jubany, the restaurant seduces his followers on Instagram

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Whenever we find a restaurant if you develop your image to perfection thanks to its activity in social networks, we like to emphasize their strengths in order to inspire his followers. These are usually examples showing perfectly the essence of a restaurant, gastronomy, their products and how they work.

This is the case of Can Jubany, a restaurant in Barcelona which is already almost 70.000 Instagram followers, and that every day delights us with new pictures of their dishes and how to prepare the menu which then serve diners.

In your profile, We are very different pictures, but they all follow a common rule, son quality photos. Among all these photos, typical dishes are ready, They are showing with other team members working, buying the product or by cooking, also occasionally they add a video or image Restaurant.

Each photograph climbing to Instagram Can Jubany accumulates a lot of likes and shared quite easily. As we already know, the act of you eat is conceived as a treat for the senses: taste, smell and, Of course, view.

So a good strategy for a restaurant image should include content that enters through the eyes. Especially, in the social network par excellence photography: Instagram. Each profile in this network has the ability to represent the brand, products and philosophy restaurant.

Here's a collection of his best pictures…

Birthday cake! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Our version of Ferrero Rocher!! Brutal!!! #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Partridge salad with endive and pomegranate!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Kir royale with pomegranate iced hibiscus flower and Pop Rocks!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Xapadillo eel with bacon confit, cauliflower puree and egg yolk!!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

duck “5 aglans” Chestnut lacquered with honey and pear wine!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Happy Sunday everyone!!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Sautéed mushrooms with fried eggs from our chicken coop!! #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Head and leg with sandals, white kidney beans and potato gnocchi!!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Rice dry autumn mushrooms!!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

duck “5 aglans” honey roasted chestnut and pear!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Strains mellow wine with roasted prawns and San Carlos!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Macarons Cointreau i taronja Amarga! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Our Amanita Caesarea carpaccio with foie, figs and pine nuts!!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Our tuna tartare!!! A #PetitComite

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Hake papillote with vegetables!!!! A #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Vegetables from the garden with anchovies and romesco!!! A #PetitComite

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Mini cannelloni traditional Nandu!!! A #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Organic tomato salad with figs, ricotta and parmesan!!! A #PetitComite

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Starting to prepare bread with steamed seaweed tuna tataki!!! to #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

What we want to mushrooms, arriving jaaaa!!!!

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Beef tenderloin served on the slab and its accompanying!! #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Grilled tuna, fruit and salt cod!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Head and leg with cucumbers and eggplant white!! Good day everyone!!!

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Birthday cake! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Can Jubany, the restaurant seduces his followers on Instagram
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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