fbpx Smiley face

Can Jubany, the restaurant seduces his followers on Instagram

0

Whenever we find a restaurant if you develop your image to perfection thanks to its activity in social networks, we like to emphasize their strengths in order to inspire his followers. These are usually examples showing perfectly the essence of a restaurant, gastronomy, their products and how they work.

This is the case of Can Jubany, a restaurant in Barcelona which is already almost 70.000 Instagram followers, and that every day delights us with new pictures of their dishes and how to prepare the menu which then serve diners.

In your profile, We are very different pictures, but they all follow a common rule, son quality photos. Among all these photos, typical dishes are ready, They are showing with other team members working, buying the product or by cooking, also occasionally they add a video or image Restaurant.

Each photograph climbing to Instagram Can Jubany accumulates a lot of likes and shared quite easily. As we already know, the act of you eat is conceived as a treat for the senses: taste, smell and, Of course, view.

So a good strategy for a restaurant image should include content that enters through the eyes. Especially, in the social network par excellence photography: Instagram. Each profile in this network has the ability to represent the brand, products and philosophy restaurant.

Here's a collection of his best pictures…

Birthday cake! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Our version of Ferrero Rocher!! Brutal!!! #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Partridge salad with endive and pomegranate!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Kir royale with pomegranate iced hibiscus flower and Pop Rocks!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Xapadillo eel with bacon confit, cauliflower puree and egg yolk!!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

duck “5 aglans” Chestnut lacquered with honey and pear wine!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Happy Sunday everyone!!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Sautéed mushrooms with fried eggs from our chicken coop!! #JubanyEvents

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Head and leg with sandals, white kidney beans and potato gnocchi!!! to #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Rice dry autumn mushrooms!!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

duck “5 aglans” honey roasted chestnut and pear!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Strains mellow wine with roasted prawns and San Carlos!! #CanJubany

Shared by Nandu Jubany publication (@nandujubany_oficial) he

Macarons de Cointreau i taronja amarga! a #CanJubany

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

El nostre carpaccio d’Ous de Reig amb virutes de foie, figues i pinyons!!! a #CanJubany

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

El nostre tàrtar de tonyina!!! A #PetitComite

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Lluç a la papillotte amb verdures!!!! A #JubanyEvents

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Verdures de l’hort escalivades amb anxoves i romesco!!! A #PetitComite

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Mini canelons tradicionals d’en Nandu!!! A #JubanyEvents

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Amanida de tomàquet ecològic amb figues, mató i parmesà!!! A #PetitComite

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Començant a preparar el Pa de vapor d’algues amb tataki de tonyina!!! a #JubanyEvents

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Quines ganes de bolets que tenim, que arribin jaaaa!!!!

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Filet de vedella servit a la llosa i el seu acompanyament!! #JubanyEvents

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Ventresca de tonyina a la brasa, fruites i sal de bacallà!! a #CanJubany

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Cap i pota amb espardenyes i albergínia blanca!! Bona diada a tothom!!!

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

Pastisset d’aniversari! a #CanJubany

Una publicación compartida por Nandu Jubany (@nandujubany_oficial) el

5/5 - (1 vote)

Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

Suscríbete

Deja un comentario