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Jewish house, the favorite restaurant of the Spanish in 2020 according ElTenedor

  • Chef Sergio Bastard's restaurant in Santander tops the TOP100 2020, the list of restaurants that have succeeded the most in 2020 and that each year ElTenedor elaborates based on the opinions of the thousands of users who reserve and eat every day with the app
  • The Community of Madrid with 18 restaurants within the ranking is the region with the most representation in Spain. Meanwhile, Catalonia manages to add up to 15 restaurants, while the Valencian Community registers a total of 11
  • The TOP100 of ElTenedor restaurants 2020 is presented by American Express, as a sign of their commitment and support to the restaurant industry

We live some unusual months, loaded with difficult moments that have forced us to get the best of ourselves, testing our creativity and ability to adapt to changes. In this context, Spanish restaurants are a true example of work and sacrifice to continue offering the best gastronomic proposals, which in many cases have been transformed with the main objective of continuing to be accessible to all diners, but without losing an iota of quality.

That is why ElTenedor, the leading reservation platform in Europe, has not wanted to stop recognizing one more year the work and quality of these restaurants through their TOP100 2020, a benchmark ranking in the gastronomic sector chosen by the guests who book, enjoy and share their experience in the ElTenedor app, which this year is presented by American Express, as a sign of their commitment and support to the restaurant industry. Based on your comments and evaluations, the prestige has been recognized, work and dedication of the restaurants that have succeeded the most in Spain during this difficult year.

To make this list, TheFork has taken into account different criteria such as the grades obtained by the restaurants during this 2020, the volume of views during this year, visits to the restaurant file and reservations generated. In this way, the TOP100 restaurants are also part of the selection INSIDER ElTenedor, where the best restaurants of the moment stand out, those who have stood out for something special, including also those awarded by the MICHELIN Guide in Spain.

This year has been The Jewish House the one that heads the list of the TOP100 of ElTenedor, presented by American Express. A restaurant located in an old 19th century Indian house in Santander and run by the Catalan chef Sergio Bastard. Your kitchen, recognized by the MICHELIN Guide with the distinction "MICHELIN Plate: a quality kitchen ", mix originality and tradition in equal parts, with an established technique and using local Cantabrian products as protagonists of all its elaborations. A set of ingredients that have placed it as the favorite of the Spanish of the 2020.

In the words of Sergio Bastard, Chef of the restaurant Casona del Judío, “For us it is a real pride to head the list of the TOP100 of ElTenedor. A recognition that comes from those to whom we dedicate our day to day: diners. And precisely in this 2020 so hard for everyone. Without a doubt it is an honor that highlights the work that La Casona del Judío and all the Cantabrian restaurants do ".

Practically the entire Spanish geography is represented in this ranking, although with special protagonism of the Community of Madrid that has managed to include 18 of its restaurants on this list, 13 of them located in the interior of Madrid capital. Among the restaurants that top the list of this region are Horcher (12) Y Madrid home by Martin Berasategui (22).

Nevertheless, It is the Cantabrian community that has two of the favorite restaurants of the year: Jewish house (1) Y Gazebo Amos by Jesús Sánchez (2), that repeats position also this year. This podium is completed by the well-known restaurant The Portal of the Echaurren by Francís Paniego (3) in La Rioja, also present in last year's TOP100.

Other restaurants that remain in the Top10 of the 2020 son El Bohio (4), led by Pepe Rodríguez, winner of the last edition of the Top100 of ElTenedor, Y Martin Berasategui (6), which topped the list in 2018. On the other hand, It remains in this list restaurants such as Estate (10), recently awarded its first MICHELIN star and managed by chef Carlos Maldonado.

“With this ranking we want to highlight and reward the diners' favorite restaurants, why, in the end, they are the largest jury in the world ", states Abraham Martin, Marketing Director of ElTenedor Spain. "Through your reservations, of their experiences, reviews…, we have drawn up a list that shows the latest gastronomic trends and the most successful proposals in Spain over the past year ".

TOP100 restaurants ElTenedor 2020, presented by American Express

  1. Jewish house by Sergio Bastard – Santander, Cantabria
  2. Gazebo Amos by Jesús Sánchez - Villaverde de Pontones, Cantabria
  3. Portal Echaurren - Ezcaray, The Rioja
  4. El Bohio – Illescas (Toledo), Castilla la Mancha
  5. the Boscana – Bellvis (Lleida), Catalonia
  6. Martin Berasategui - Lasarte-Oria (Gipuzkoa), Basque Country
  7. koy Shunka – Barcelona, Catalonia
  8. Can Jubany - Calldetenes (Barcelona), Catalonia
  9. Kitchen Hermanos Torres – Barcelona, Catalonia
  10. Roots - Carlos Maldonado - Talavera de la Reina (Toledo), Castilla la Mancha
  11. Ca l'Enric - La Vall de Bianya (Girona), Catalonia
  12. HORCHER Madrid, C. Madrid
  13. The ladder – Cocentaina (Alicante), C. Valenciana
  14. Amelia by Paulo Airaudo – Donostia / Sebastian, Basque Country
  15. Adrian Quetglas - Palma de Mallorca, Balearic islands
  16. El Error - The Nucia (Alicante), C. Valenciana
  17. skylightSanta Coloma de Gramenet (Barcelona), Catalonia
  18. BagáJaén, Andalusia
  19. Óscar García's bastion - Soria, Castilla y León
  20. Lady Juana de Juan Aceituno – Jaén, Andalusia
  21. Oria by Martín Berasategui – Barcelona, Catalonia
  22. Madrid home by Martin Berasategui – Madrid, C. Madrid
  23. Retirement Of The Costiña by Manuel Costiña - Santa Comba (A Coruña), Galicia
  24. Down Goods - Sóller (Mallorca), Balearic islands
  25. Miguel Gonzalez – Castadón (Ourense), Galicia
  26. El Doncel by Enrique Pérez Sigüenza (Guadalajara), Castilla la Mancha
  27. Venta Moncalvillo (Echapresto Brothers) - Daroca de Rioja, The Rioja
  28. The skinny – Madrid, C. Madrid
  29. The White Guagua - Maspalomas (Gran Canaria), Canary Islands
  30. Arum - Palma de Mallorca, Balearic islands
  31. Come on - Medium Col (Madrid), C. Madrid
  32. Maralba – Almansa (Albacete), Castilla la Mancha
  33. Tree Of The Veira of Luis Veira - A Coruña (Galicia)
  34. Yeyu – Cercedilla (Madrid), C.Madrid
  35. Casamar Restaurant – Llafranc (Girona), Catalonia
  36. Ikaitz - Donostia / Sebastián, Basque Country
  37. Orobianco – Calp (Alicante), C. Valenciana
  38. Susi Díaz's Farm – Elche (Alicante), C. Valenciana
  39. Taberna López – Segovia, Castilla y León
  40. Maro Azul – Barcelona, Catalonia
  41. Andra Mari – Elexalde Galdakao (Vizcaya), Basque Country
  42. Les Moles by Jeroni Castell - Ulldecona (Tarragona), Catalonia
  43. Abantal – Sevilla, Andalusia
  44. Donaire - Costa Adeje (Tenerife), Canary Islands
  45. Buenavista Cabin by Pablo González - El Palmar O Lugar De Don Juan, Murcia
  46. Picones de Maria | Meal House – Madrid, C. Madrid
  47. Arenas Lounge - Aunts (Las Palmas), Canary Islands
  48. Atelier Etxanobe by Fernando Canales – Bilbao, Basque Country
  49. INSIDE SANTI TAURA - Palma de Mallorca, Balearic islands
  50. Les Cols Restaurant by Fina Puigdevall - Olot (Girona), Catalonia
  51. Muna – Ponferrada (Lion), Castilla y León
  52. Four Mills - Cornulleda de Montsant (Tarragona), Catalonia
  53. In front of Food & Market – Madrid, C. Madrid
  54. La Aquarela - Barranco de la Verga (Las Palmas), Canary Islands
  55. Tula – Jávea (Alicante), C. Valenciana
  56. Casa Gerardo – Prendes, Asturias
  57. EMPORIUM - Castelló d’Empúries (Girona), Catalonia
  58. Trattoria Piccolo Mío - Boadilla del Monte (Madrid), C. Madrid
  59. The Corral de Indianu by José Antonio Campo Viejo - Arriondas, Asturias
  60. Maruja Limón by Rafa Centeno – Vigo, Galicia
  61. Felipe Garden Terrace – Navacerrada, C. Madrid
  62. Café de Oriente – Madrid, C. Madrid
  63. Los Patos - Hospes Palacio de los Patos – Granada, Andalusia
  64. Fonda Spain by Martin Berasategui - Hotel Spain – Barcelona, Catalonia
  65. Izakaya Han – Madrid, C. Madrid
  66. heaven – Barcelona, Catalonia
  67. Joy by Davide Bonato – Madrid, C. Madrid
  68. dear Margaret – Santander, Cantabria
  69. Marc Fosh - Palma de Mallorca, Balearic islands
  70. Canvas – Valencia, C. Valenciana
  71. Yakiniku Rikyu – Madrid, C. Madrid
  72. Nova - Ourense, Galicia
  73. El Tormo – Madrid, C. Madrid
  74. Boro Restaurant - Amorebieta Etxano (Vizcaya), Basque Country
  75. El Albero – Toledo, Castilla la Mancha
  76. Baeza & Rufete – Alicante, C. Valenciana
  77. as n'IgnasiInca, Balearic islands
  78. Yayo Daporta - Cambados (Pontevedra), Galicia
  79. New Porch Grill – Madrid, C. Madrid
  80. Temple – Alicante, C. Valenciana
  81. Vandal Palma – Palma de Mallorca, Balearic islands
  82. The Coast of José Álvarez - El Ejido (Almería), Andalusia
  83. Corner of the Marquis - Hotel Palacio de Villapanés – Sevilla, Andalusia
  84. A’Kangas by Urrechu – Alcobendas (Madrid), C. Madrid
  85. Gordon 10 – Valencia, C. Valenciana
  86. Ethereal by Pedro Nel - Santa Cruz of Tenerife, Canary Islands
  87. The Retreat of Ricardo Sotres - beets, Asturias
  88. Manolete House BistroCórdoba, Andalusia
  89. El Pedrusco de Aldealcorvo – Madrid, C. Madrid
  90. but – Tapas Bar & Restaurant – The Steakhouse of Malaga – Málaga, Andalusia
  91. Beat – Calpe (Alicante), C. Valenciana
  92. Dromo – Badajoz, Estremadura
  93. The Press – Zaragoza, Aragon
  94. Juan Carlos Ferrando Restaurant – Logroño, The Rioja
  95. Lillas Pastia de Carmelo Bosque – Huesca, Aragon
  96. Casa Manolo León – Sevilla, Andalusia
  97. Meson de Candido – Segovia, Castilla y León
  98. Ampar – Guests Palau de la Mar – Valencia, C. Valenciana
  99. Yoke of Julian Marble – Madrid, C. Madrid
  100. Los Guayres - Loin Break (Las Palmas), Canary Islands

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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