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Hundred dishes that revolutionized Spanish cuisine


Food critic and artistic producer Pepe Barrena in “Revolution” (Gastro planet), ha recopilado en un libro que narra plato a plato uno de los movimientos más influyentes en la gastronomía mundial, from the new Basque cuisine to the present.

These are dishes that have been able to score a before and after in Spanish cuisine generating a revolution which she gave them worldwide fame.

As he comentad the Barrena to own the EFE: "Try the almost 3.000 dishes that have entered the ranking has been a really exhausting task ". As regards the criterion for entering each dish on this list, the author stressed "any of the reasons leading innate creativity: a different concept or technique or start new scene. It is dishes with soul and have represented a lot for the cook and the traveler.”

From our digital newspaper we did not want to mention a publication focused on our gastronomy, also ha causado un gran impacto en las redes sociales.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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