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Keys to making good pictures in tatty restaurants

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Publicar en Instagram fotografías de los platos cuando te encuentras en restaurantes con estrellas Michelin no tiene demasiado mérito. The provision of food, its proportions, and even the furniture and lighting de la sala crean un marco tan atractivo que greatly facilitate the work to the casual photographer. And of course, thus the resulting photographs may not be desirable.

El mayor reto se encuentra en compartir buenas fotografías del establecimiento cutre de la esquina. No one doubts that the food is superb, pero la fotografía común no atraerá ni a los clientes más hambrientos: bad light, absence of decorative elements, emplatados unstyled, etc. So you have to consider as true experts in dignifying deposited almost any food on a plate, y maestros del foodporn, a aquellos que They make us salivate every day with photos of their dishes, although they are eating on a terrace with chairs and umbrellas sponsored by the brewer best known.

This is the case for example Laura López (@lauraponts), with almost 200.000 followers and the best gastronomy in Spain Instagram 2015. Tirando de common sense, creativity and good taste se hizo un hueco en el panorama sin tener ningún bagaje, nor with the camera or as a food stylist. So she has published a book (Arte foodie, Planet) and some brands and renowned restaurants is the rifan, while it has already signed a contract with the chef Nandu. Hoy es una reputada experta en marketing gastronómico que ha conseguido hacer de su pasión un negocio.

Next Stop #Bangkok 🐒 #RCMemories

A shared publication of Laura López (@lauraponts) he

How to handle the camera to succeed in social networks

Their imágenes en social networks son fruto de una careful preparation. But what about the dish already prepared that has no where to get it? Los expertos en este tipo de fotografía recomiendan not skimp on creativity and abuse blur. For it, viene bien contar con una cámara réflex que permita utilizar la profundidad de campo.

But not everyone has a right equipment. Fortunately, los teléfonos móviles son cada vez más avanzados y disponen de modos macro y de retrato que vienen de perlas para conseguir el efecto deseado. Dar la vuelta al plato para encontrar el punto más atractivo es un buen comienzo. From there, la recomendación general es la de fijar el foco en la parte más cercana para que se vaya difuminando hacia el infinito.

Photo environment is also essential. The more personality has, the better the end result. A slightly off course can give character to the decision, and if it is located on an old wooden table, better. It is a matter of creativity. Each scenario has its potential, Your mission is to find.

Lo más importante para capturar casi cualquier cosa es la iluminación, no hace falta ser un profesional para saber que dark images unattractive. Por eso es importante utilizar el objetivo más luminoso posible, especially in those restaurants where light is absent. Los expertos en fotografía gastronómica son claros en este aspecto: siempre hay que shoot in good light, if possible naturally. So it is best to use the means that are available.

Techniques to take good pictures in any restaurant

Ya sea una ventana cercana o el flash del móvil, but remember that the latter is one of the great enemies of the pictures taken with smartphones. It is increasingly common to see customers asking nearby tables at the windows thinking about the quality of your photographs. A lack of SLR, the smartphones de hoy en día incorporan objetivos realmente luminosos que ayudarán en la tarea. Handled well in manual mode con términos técnicos como el ISO, he white balance and the opening de la lente también es importante.

By last, speed is everything. There are ingredients that do not wear well over time,for example, processed cheese of a hamburger which hardens on cooling. That will greatly affect photography.

Definitely, displays the story you want to have that dish, Choose the best angle for taking photography, care light, adjusts the focus point to what you want to stand out and develops his own style through trial and error.

It is possible to succeed in Instagram inmortalizando únicamente los platos de los restaurants más cutres de la ciudad. You just have to know how to do, elegir el momento del día adecuado y put large doses of creativity.

Keys to making good pictures in tatty restaurants
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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