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Healthy food, delicious and quality thanks to the nearest service station

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A throughout the world we can find different ways of cooking, keep, present, reuse and even share on social networks foods that cook. In any case, each chef, cocinero o aficionado que se pone delante de los fogones busca los mismos objetivos; satisfacer a los demás elaborando delicious and are healthy and sustainable food.

A diario descubrimos nuevos casos e ideas excelentes que se materializan gracias a las diferentes perspectivas y técnicas que podemos aplicar sobre los alimentos y las culinary experiences.

Among all the news and trends, nos hemos querido fijar en aquellas que han surgido en torno a las enormes posibilidades de los productos que se comercializan en las estaciones de servicio. these establishments, so far they had not conceived as the ideal places to buy ingredients with which to cook, but rather, plates or products ready, but this is starting to change perspective.

Triunfa en Instagram subiendo fotos de platos cocinados con ingredientes comprados en estaciones de servicios

Son muchas las ocasiones en las que hemos podido comprobar cómo algunas estaciones de servicio o gasolineras ya cuentan con un catálogo de productos alimenticios muy amplio y que meet all the criteria necessary to cook delicious and healthy dishes.

In the case of the great Christine Flynn, best known as Instagram Chef Jacques Shit, which brings together more than 140.000 seguidores gracias a sus fascinantes recreaciones de platos de alta cocina utilizando ingredientes comprados en diferentes tiendas de estaciones de servicio.

A scathing critique and bombastic great current haute cuisine, más centrada en el aspectocool” of food in his nutritional value or taste, which can be found much more easily and closeness which we often think.

Descubre productos sanos, quality and at the best prices in your nearest service station

When it comes to preparing special dishes with products easy to find, son pocas las veces que nos damos cuenta de que puede ser tan sencillo como acercarse a la estación de servicio más cercana. Y lo cierto es que en muchas de ellas ya podemos encontrar una enorme gama de varied and quality products.

Es el caso de Carrefour Express en Service Stations Cepsa, una compañía que ofrece a sus clientes los mejores productos a precios muy accesibles. If need be as efficient possible with a limited budget, but allows us to take full advantage of all ingredients, certainly in this kind of shops we can get it.

And to show a button, Diego Guerrero, uno de los chef más prestigiosos de Madrid y que está al frente del restaurante DSTAgE, awarded two stars in the Michelin Guide, participates in the following video that demonstrates how to organization and teamwork, you can prepare a perfect dinner, with simple but quality ingredients, healthy and varied, adquiridos en un Carrefour Express de una de las estaciones de servicio de Cepsa.

Reinvent themselves to achieve excellence

In fact, when friends decide to join dinner, no problem with a bit of imagination, talent and work is achieved food stretch and reach to let everyone satisfied.

In the video itself, Chef Diego Guerrero admits that the secret of success of his restaurant, what get customers coming back again and again, is knowing reinventing, adapt to each new situation to continue offering the best.

Del mismo modo que una chef francesa que se hace famosa por subir a Instagram platos de alta cocina elaborados con ingredientes adquiridos en tiendas de cercanía o que los productos que el Chef Diego Guerrero puede encontrar en las Estaciones de Servicio de Cepsa, It must adapt and evolve, to improve achieve the perfect dining experience where good product and good service make up an essential part of this.

Healthy food, delicious and quality thanks to the nearest service station
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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