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Eating could only be the norm in future restaurants

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The phenomenon is well known in Japan. There the young people who are isolated are called hikikomori. In most cases it is ordinary people who prefer to use the very limited leisure time than their job allows them to dedicate themselves. This is detrimental to socialize, and this is how the behavior has been stigmatized, because somehow adversely it affects the demographic crisis the country.

The phenomenon has now crossed the borders of country Japan. in EE. UU., where the millennials They are forced to play two or even three jobs to match the purchasing power they had their parents, many live to work and return home only to recover before starting the next day.

In Spain there is also a crisis of loneliness. While this is most evident among our elderly because of the aging of the country, increasing cases of acute social isolation are recorded in younger generations.

It does not have to be an inherently harmful fact for people. It's more, It can be considered as a pure and simple change in habits to suit the circumstances posed by modern society.

So that, one wonders what consumer trends They may emerge if the number of young people living alone continues to rise.

This question already have made some professionals. Ireland restorers have begun to see a change in their classrooms: the number of unaccompanied guests attending establishments increases progressively.

Traditionally the restorer had worried about setting up your room so that it could accommodate couples and families to earmark table. The most normal thing in these cases is that the tables contasen with two or four seats, and banquet if this furniture could be easily rearranged to give you runs large tables where everyone can celebrate together.

However this arrangement does not work well when diners unaccompanied are the norm. In this case the tables for two clients are half empty, and the worst is that it is impossible to fill the wasted space without incurring unacceptable damage to the user experience of the solitary diner; Nobody wants to spoil the tranquility of lunchtime sitting to a complete stranger to his own.

It is still unknown the actual incidence of diners unaccompanied in Irish restaurants. The cohort of people who make up this heterogeneous group show up for the restaurant without reservation. A) Yes, the data can be extracted from reserve management platforms such as OpenTable or the like are not entirely reliable, they do not represent faithfully the stamp that is currently given in restaurants in Ireland.

But if the tendency to visit the restaurants on our own, unaccompanied, it becomes a reality, it is necessary to anticipate learning to make the most of this new consumer behavior. A) Yes, restorers of the country are at a crossroads from which they can not come out easily: ¿furniture change their messes or wait until more information becomes available before making a decision?

The solution adopted by some restorers is implement the most simple and straightforward adaptations first.

This was done Elaine Murphy, one of the most important restorers in Dublin, which it has many local among which include The Wooden Mills, Legal Eagle Y Winding Stair, all of them often frequented by customers who attend unaccompanied.

To improve the service lends itself to this kind of customers first and foremost, normalize the situation. many negative connotations that are associated with those who for one reason or another live alone yet. Elaine's philosophy in this regard is to make diners feel welcome unaccompanied and accepted. The owner of these businesses recalls that in many cases are businessmen, travelers or displaced workers.

The training given to service is not the only thing that has changed. The letter which normally received diners now offers a personalized selection of wines and option to order half rations in those items that were initially intended to be shared between the people sitting at the same table.

One last way to show the warmth that characterizes the hospitality industry and restoration is deliver a newspaper to those who expect their commands ready. Elaine highlights, However, diners who arrive alone do not always need: sometimes they held spellbound with his mobile phone and many times they just want to get away from their personal circumstances and let the thoughts flow freely and inconsecuencialmente.

Notes also that in effect, This consumption behavior is more often observed among youth. According to the professional, This speaks highly of the trust that young people in contemporary restaurants.

Grounds, it is clear that the lone diner will be an increasingly regular customer. Luckily for the restorer, superb service pay is at your fingertips.

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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