Today Monday 19 February has been carried out at 13:00 hours presenting the 2nd edition of Competition Best Arroces 2018 in ExpoHIP, the international fair on digital transformation in the sector HORECA most important to be held in Spain held these days and until 21 February in IFEMA Madrid.
Kiko Moya, a chef with 2 Michelin star, ambassador best Arroces 2018 Chef and restaurant l'Escaleta (Cocentaina), He has been in charge of presenting this new installment of one of the contests that have more pull in HIP. Together with Sara Nicholas, winner of the first edition and restaurant chef Voramar (Alrafulla) We have delighted their best recipes cooking rice live HIP 2018, en el auditorio Food & Restaurant Theatre.
further, attendees were able to enjoy the presence of the other finalists of the last edition and luxury presenter, el periodista y humorista Ramón Aranguena.
Peio Cruz, Culinary responsible for Unilever Food Solutions in Spain, It considers that this is a contest in which not only wins the chef but also your business. “It's a double win. The cook takes gold medal but also during the course of the contest has won local, He has earned his business.”
And Cruz explains the reasons: “Not only the cook will be able to show that cooks well, but through competition achieves greater footfall, It has released more in the social field, and he has put the rice in the mouths of many people.”
for Cruz Rice is a leading plate in any region and in any restaurant. “The chef or cook will always be proud to prepare a good rice, because that dish represents him as a professional and represents the characteristics of his restaurant”, adds.
Make rice a priori might seem easy but Peio Cruz explains that what is not easy is to control rice recipe, how to prepare. And given the “trick” to do it with excellence.
Make a good rice is to strike a balance between knowing the raw material, the heat source, the pan where it will serve, and even water which will cook. Control all these elements is the trick to serve a good rice in his point, tasty, and always the same.
-For tI rice it must be sweet or dry?
-With which of Unilever products must be cooked participants in this contest?
-We have a very wide selection of products to make any recipe in various cuisines. We have chosen one most suited to develop a rice recipe, mainly stocks and funds to provide own personality, or increase- which already rice, and help get a special taste.
The winners of this second edition, of which he is a partner our newspaper DiegoCoquillat.com, They will be known in Madrid 31 October International Day Rice. Last year one thousand participants registered. This year Unilever Food Solutions expects to double that figure with this contest which want to boost rice consumption outside the home.
You can register in the contest for Best Rice 2018 In the following link: