Today I want to talk about a project that I met a few weeks ago, is called recio, It is a different initiative, that at the present time can be very interesting for many restaurateurs.
I summarize this project saying it is similar to a franchise concept but adapted to current market needs, with three pillars, theming mind, flexibility and low cost investment. But to learn more about the project I have interviewed Aurora Navarro, Commercial Director of recis:
Interview with Aurora:
said in the interview links:
recio, Give new life to your bar
Grupo IC, coordinación integral de proyectos de construcción y reforma
Nightmare in the kitchen Alberto Chicote
Andalucía Sabor Fair, International Fine and Food Exhibition
The minute-by-minute interview:
00:30 – Introduction what it is recis
03:00 – Video presentation of the project
04:22 – What is recis?
06:32 – How can you help the hotelier recis?
07:58 – Do you do something similar to what you did Alberto Chicote in his TV?
09:14 – ¿Recis offers a comprehensive served?
10:28 – What are your plans in the short and medium term?
12:50 – What is your goal in social networks?
14:05 – What advice to hoteliers?
-In Spain there are over 350.000 hospitality businesses, but many of them are obsolete and have to compete with big brands.
-The hospitality industry in Spain is short of ideas.
-We must provide the tools necessary to bars and restaurants so they can compete in today's market.
-Recis is a key concept in hostelry specialized hand.