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Cooking competitions by Zoom, the latest success that hooks companies and employees with teleworking

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00Table 301 is a restaurant group specialized in catering services catering for companies and office buildings. Based in Greenville (South Carolina, OF. UU.), the company already has multiple successful services such as its several partner restaurants (Soby’s, The Lazy Goat, Nose Dive, Passerelle y Southern Pressed Juicery, to name a few), as well as mobility services in the form of food trucks, catering for weddings and food delivery service.

Like many other restaurants, since the beginning of 2020 things have gotten especially tricky. Given the business model of Table 301, have been less affected than other colleagues in the sector, but the economic balance of the premises leans against the owners. To overcome these difficult times, Carl Sobocinski, the founder of this interesting hospitality initiative is using the power of the networks to his advantage.

When he arrived lockdown, the main business meetings and conferences in the area had already concluded. Luck smiled at Carl, the box was full when the confinements arrived, capacity restrictions and other social distancing measures that had great and harmful effects on other restaurants in the area.

Starting from an advantageous position, Carl just had to find a way to overcome the losses caused by the downturn in economic activity.. The turnover of the Table 301 is strongly associated with companies in the area, since the services of catering that they offer from their establishment suppose a source of income not negligible. So that, it was necessary to find new corporate clients who were interested in the catering to companies offered by the restoration group.

The solution to this problem came from the hand of a event relay service combined with the shipment of ingredient kits. As if it were a television cooking show, chefs, Table cooks and kitchen assistants 301 they broadcast live the preparation of their dishes. For this they use the famous program of Zoom video conferencing, whose adoption has become viralized at high speed throughout the US. THE. at the same time that the SARS-2 and anti-contagion measures.

Cooks display the correct way in which menus are prepared, and the audience attends expectantly. They start with a kit of ingredients that viewers on the other side of the screen can also have. That is the success of the idea. At the other end of the videoconference are the workers of multinationals and large corporations of the Forbes 500 who have taken advantage of a telework plan. The companies to which they belong have established a collaboration with Table 301 through which employees receive the ingredient kit at home and then can connect to the Zoom meeting to see what are the best techniques to get the most flavor and the most out of the products received.

In what they have called «Virtual Cook-Along Dinner Series» (something like a series of virtual encounters to cook dinner together), Table 301 sends a package containing various oils to each address, will, butter and spices in the necessary portions, as well as all kinds of ingredients, from chopped vegetables to peeled shrimp, going through chicken, various tubers and even flours for coating.

According to Carl Sobocinski, the idea is not my own, rather it is a failed concept of another guildmate, that with a few twists of the screw has become a winning idea. Specific, Carl tells Restaurant Business that "The idea stems from a large canceled local funding campaign that took place in April.", shortly after knowing the initial failure, he was already immersed in his own initiative. «200 people bought tickets, the event was prepared in Zoom, and the boxes with ingredients were sent to each participant ».

The goddess Fortuna smiled at Carl again, since among the spectators who gathered at his event there were several important positions from renowned companies. A Michelin executive and a local hospital boss were surprised by Carl's idea and wanted to bring this experience of social restoration to their businesses. With this great initial success, Table 301 had much of the work done.

From that moment, Carl and his team focused on projecting their new business model as much as possible. For this, social networks were of great help, especially Instagram Y Facebook, for its good compatibility with the photographic material they took during the joint cooking sessions. At the same time, word of mouth took the initiative even further, reaching out to new tycoons who, again, they opened the door to Carl and his team.

El crecimiento desmedido de la propuesta no tardó en tener resultados económicos y sociales muy positivos. Algunos trabajadores que Carl había tenido que despedir por las dificultades monetarias causadas por la crisis del coronavirus pudieron volver al restaurante y de este modo Sobocinski ponía los fogones de su cocina a todo gas.

Los clientes corporativos que Sobocinski ha conseguido captar con su innovador espectáculo de cocina pagan para que sus empleados puedan disfrutar de la experiencia. El coste para estas grandes empresas suele rondar de 40 a 100 dólares por cada evento y persona, aunque algunos paquetes entre cuyo contenido constan productos de lujo pueden exceder este precio y siempre cabe la posibilidad de optar a maridar el menú del día con una botella de vino a la carta por unos 20 dólares adicionales.

La retransmisión tuvo lugar primero por Zoom, pero desde que empezaron a emitir su programa de cocina se han pasado también a Facebook Live, que les permite tener un alcance mucho mayor. Aderezan el material audiovisual con competiciones, los empleados de las empresas pueden enviar las fotos de sus platos acabados para conseguir el premio al plato mejor elaborado. Las luchas que se dan entre compañeros de trabajo para conseguir este galardón son más encarnizadas de lo que debieran.

Lo más importante es que este método permite a Table 301 sobreponerse a las vicisitudes que ha traído la crisis del coronavirus consigo, y lo hace poniendo un granito de arena en la sociedad con sus clases de cocina desenfadadas, dinámicas, fluidas y divertidas, que ofrecen un espacio para socializar y olvidarse de los problemas en estos momentos de tanto distanciamiento social e incertidumbre.

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Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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