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HORECA conclusions of the 16th Congress AECOC

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Under the slogan ‘The future is here', he 16HORECA th Congress of AECOC He has addressed such important issues for the sector as digitization, the delivery, the robotización, new consumption patterns and new forms of collaboration, among others. Director and CEO of our digital newspaper, Diego Coquillat, and his team have attended this forum, held this week at the Palacio Municipal de Congresos de Madrid.

After extensive live deployment to tell everything that has happened in Congress, Coquillat we discussed in this video with Oscar Carrion, general manager Gastrouni, which are the main conclusions of this meeting point bringing together over 500 industry leaders and directors to discuss present and future, realities and challenges.

Among the most important issues addressed at the conference, the CEO of the newspaper stressed that DiegoCoquillat.com “digitization is already a reality”, although he has insisted that some way to go and still digital transformation “It is still an opportunity for the sector“.

As we can see in the video that we show below, Coquillat stressed the importance “from Mobility as a Service” in the imminent future of the sector's companies and connection between scanning and feeding, point which has referred to the example of autonomous cars.

Likewise, He has stressed on success stories in distribution and delivery with 'black Kitchens’ the companies as Uber Eats Y Glovo. yes, without forgetting the successful model representing American hamburger chain Five Guys, expanding by Spain and Europe.

Since this medium, we emphasize the excellent organization of AECOC and the important value contributed by speakers and lecturers to expand the vision of the state of the sector today.

HORECA conclusions of the 16th Congress AECOC
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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