fbpx Smiley face

Meet the candidates for The Best Digital Restaurants 2019


The digital newspaper DiegoCoquillat.com It recognizes the efforts and work in the digital management of the best restaurants, franchises or chains, and chefs from Spain. For this reason it has created the prizes The Best Digital Restaurants, They delivered this year in its second edition.

The aim of these awards is to honor individuals and teams who daily work managing the disruptive change that involves the process of digital transformation in the restaurant industry is immersed.

Prizes will be awarded next Wednesday 20 February in @expohip, the fair on digital transformation in the sector HORECA more important than is done in Spain. The Gala Awards Restaurants The Best Digital will close with a flourish # HIP2019.

those Spanish chefs will be awarded, independent restaurants, franchises and / or chains that have demonstrated during the year 2018 the management of digital environments is one of its major transformative forces.

Within The Best Digital Restaurants 2019 Three categories have been established to be awarded, and these are the candidates organized by alphabetical order, although we discarded that may arise before the meeting some other awards:

1.-The Best Digital Restaurant Group 2019: best chain, group or digital franchise restaurants

  • Burger King
  • Brasa y Leña
  • chocolatier Value
  • Club Vips
  • Dominos Pizza
  • Foster’s Hollywood
  • Ginos
  • top Grill
  • Group Kiss Beach
  • KFC
  • LaMafiaseSientaalaMesa
  • the Sureña
  • Noodle
  • ash
  • Llao Llao
  • Mama Framboise
  • McDonald’s
  • Bite the Pasta
  • Pans & Company
  • Pizza Mobile
  • Knee
  • Starbucks
  • Smoöy
  • Tierra Astur
  • Telepizza
  • The Good Burger
  • Tomy Roma’s
  • Tommy Mel’s
  • TgiFridays
  • Udon
  • VIPS
  • Wagamama
  • 100 Montaditos

2.- The Best Digital Chef 2019: Best chef or cook digital

  • Manuel Alonso
  • Andoni Luis Aduriz
  • Karlos Arguiñano
  • Eva Arguiñano
  • Fernando Arellano
  • Juan Mari Arzak
  • Eneko Atxa
  • Martin Berasategui
  • Ricard Camarena
  • Alberto Chicote
  • Jordi Cruz
  • Quique DaCosta
  • Susi Diaz
  • Rodrigo de la Calle
  • David de Jorge
  • Javie Estévez
  • Ramón Freixa
  • Dani García
  • Diego Guerrero
  • Can Jubany
  • angel León
  • Nacho Manzano
  • Paco Morales
  • Kiko Moya
  • David Muñoz
  • Bruno Oteiza
  • Francis Paniego
  • Paco Pérez
  • fine Puigdevall
  • Jordi Roca
  • Begoña Rodrigo
  • Pepe Rodriguez
  • Javier Romero
  • Paco Roncero
  • Mario Sandoval
  • Torres brothers
  • Samantha Vallejo-Nágera

3.-The Best Digital Restaurant Indie 2019: Best independent digital restaurant

  • abbots Triana
  • A'Kangas
  • Asador Donostiarra
  • Batavia Healthy Food
  • Bocalinda
  • Mountain Winery
  • Bodega Mezquita
  • Booty
  • Cana Sofia
  • Del Gallo Blues
  • It Pantry
  • Meson de Gonzalo
  • the Pimpi
  • El Rancho Madrid
  • Leiva Hotel School
  • Isabella’s
  • I Sotogrande
  • La Canasta
  • LaLola,
  • Lakasa
  • The prettiest
  • La Taska Sidrería
  • Masia Can Ametler
  • Mesón Whistle
  • Restaurant El Muelle
  • Restaurant Vino Mío
  • Silk & Soya
  • succulent
  • Taberna del Chato
  • Tapas 3.0
  • Voodoo Restaurant

Winners must have created a digital community around your brand values, actively interact with this community, and have made digital initiatives that have impacted positively on the relationship with its customers during the year 2018.

The winners of the first edition, los The Best Digital Restaurants 2018 were:

  • The Best Digital Chef 2018: Quique Dacosta ***
  • The Best Digital Restaurants Group 2018: Starbucks Spain
  • The Best Digital Restaurants Indie 2018: Silk & Soya

You can follow all the contents of the prizes through the official hashtag #TheBestDR19 and also on the web:


The awards have the cooperation and support of macro, Fork Y Unilever Food Solutions, whose top representatives will be responsible for presenting the awards to the winners in 3D Stage from ExpoHIP2019, in Ifema, Madrid, on Wednesday 20 February at 15:30h.

About the Author

graduated journalist Andrés Bello Catholic University in Caracas, Heart reporter and editor for media job. I love going after a good story and then share it with readers. Travel and eating well they are among my hobbies.


Leave a comment