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Cookplay, new collection of packaging for delivery and take away 100% biodegradable and compostable in sugar cane

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Delivery will be the great growing market in the coming months and years, bringing all kinds of restaurants to our homes and businesses .
Cookplay imagine a future delivery more sensible and responsible with disposable containers but in biodegradable materials and healthy and balanced meals that coexist with the new values ​​that our society demands: more local, more natural, more organic, more ethical and sustainable.
With the idea of ​​being part of this great global shift towards environmental responsibility, Cookplay the brand led by the designer from Bilbao Ana Roquero, has designed a new collection of bowls with single-use tapas for takeaway and delivery in sugar cane , stackable and customizable ,100% biodegradable and compostable with its own design and seal.
̈”From Cookplay we want to participate in the great global change towards responsibility towards the environment, and this new collection is one more step. Since the beginning in 2014 our main clients have been Michelin star restaurants, prestigious hotels and catering, and we believe that these opinion leaders should be the engine and promoter of the use of more sustainable materials in this new delivery boom generated by the current health situation” they tell us from the brand. ̈
This new collection of bowls for delivery is part of a more global Cookplay project, called CHIKIO, a project that started at the origins of the brand and was presented at the fair HOST Milan in October 2019 to show their commitment to nature and their respect for the environment with a clear will to contribute to the reduction of plastic consumption and help heal our planet with products 100% ecological designed for new household needs. thumbnails, medium and large plates, bowls of different sizes, cups… in a new material; sugar cane pulp, ecological, disposable and 100% biodegradable.

COOKPLAY, Bilbao 2014

Cookplay is a new Basque kitchenware publisher created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture. After 5 years since its inception, Cookplay that won a Red Dot Design Award for designing a shell adapted to the hand, positions itself as the cutting edge design kitchenware brand, present in more than 60 countries and reaping numerous national and international awards in the field of design, of the company and the hospitality industry.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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3 Comments

  1. EXCELLENT CONTRIBUTION…FROM URUGUAY BALNEARIO LAS CAÑAS “LA TOMASA RESTO” THANKS YOU VERY GREATLY TO THE SPANISH PEOPLE EVERYTHING AND ESPECIALLY TO THE GASTRONOMIC RACE..

  2. Dara Alvarez Couple on

    I think it is excellent that new elements are introduced that lead to a decrease in the consumption and use of plastics that are so harmful and polluting.

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