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Course "recipes to share: Kitchen + Instagram”

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Next Wednesday 24 of May, from 18:30 a 21:00 h, in facilities Food Room Marbella, in Guadalmina Alta Shopping Center, It will be held the course #RecetasParaCompartir, a fun way to learn about cooking and Instagram.

This innovative course will teach attendees all cooking recipes that are perfect for sharing at the table, while comemoss, but it is also aimed at giving keys to share via Instagram.

It is a participatory experience where attendees can learn to cook, test all the dishes have been cooked and will move in various ways to the public that follows us, or we can continue in this important social network photo.

#RecetasParaCompartir It is a new and innovative format in which students, For a few hours, They learn to prepare three delicious "dishes" from the hand of an expert chef.saassaasasasasasasasasasasasasasasasasas

Ignacio Conejo You will already have experience on their backs on social networks and with those photos "foot", aportará trucos para utilizar Instagram. El objetivo es aprender a utilizaras aplicaciones muy chulas para conseguir que las fotografías resulten realmente impresionantes.

Course contents #RecetasParaCompartir will be the following:

1Kitchen ª Recipe:

Creamy Feta Cheese and Roasted Peppers

1Recipe ª Instagram:

We start from scratch and create our accounts Instagram… and more: We solve some doubts about hashtags and practice with some pictures before sampling the first recipe. Yum!

2Kitchen ª Recipe:

Kimuchi Prawns with Lima

2Recipe ª Instagram:

The videos are the most visual and suggestive Instagram. Learn to capture the magic of the moment and seasoning our accounts with them Instagram.

3Kitchen ª Recipe:

Mini Arepas Queen Pepiada

3Recipe ª Instagram:

We will practice with Layout, Boomerang and Prisma, to see what we just leave the dishes, and share funny moments around the table.

Course "recipes to share: Kitchen + Instagram”
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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