Our new project continues. From today all readers and fans can now enjoy the number 2 from iRestaurant Magazine. A in-depth interview to the prestigious chef Mario Sandoval, the opinion and expert analysis in the sector and better and more current information are just some of the topics that will give you talk about this new edition of iRestaurant Magazine.
We invite you to know our digital magazine to keep up on the latest restaurants, chefs, design, technology, innovation and trends in social networks, along with the best collections to enjoy the gastronomic lifestyle.
The protagonist in this second number is the chef Mario Sandoval, giving us their personal and professional vision with its Coke restaurant (Madrid) on digital influence on the development and growth of the sector, with a exclusive interview.
iRestaurant Magazine growing with the aim of to respond to the information needs of a new era in the restaurant industry. An exciting universe that you discover every detail in our new digital format, iRestaurant Magazine.
We offer a new installment of the Spanish first specialized digital magazine in content on lifestyle, innovation, and trends in the restaurant industry, gastronomy and hospitality sector.
We also offer the best reflections, analysis and opinions of some of our partners such as Mary Kueppers, Eva Ballarín, Raul Boats, Oscar Carrion, Diego Olmedilla, Mari Carmen Garcia and Óskar More (Foodfighters), Juan José Sánchez; and our director, Diego Coquillat.
further, you can enjoy a interview to Marcos Alves, CEO de ElTenedor, who reveals his reflections on the sector, progression and expansion your company as a reference in the world of catering and personal experience.
Exclusively for members of #ClubDiegoCoquillat
Now you can enjoy all the information, reviews, analysis, interviews and images new digital magazine Computer, tablet and / or mobile.
Welcome to iRestaurant Magazine N.2. ¡We are already cooking the third! You can not lose this.