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International Chocolate Day: the best recommendations on Instagram Spanish chocolatiers

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Today is celebrated International Chocolate Day. To determine the origin of this commemoration that is done across the globe, we must go back to 1995, year that our French neighbors, in honor of the British writer Roald Dahl and author of the world-famous literary work Charlie and the Chocolate Factory, They were matched with birth date, he 13 September 1916 in Wales. curiously, on the same date American born Milton Hershey (1857), founder The Hershey Chocolate Company.

Although the above date is celebrated by most countries, many also pay tribute to this delicious food day 7 July to coincide with the "World Day of Chocolate" (World chocolate day). Whatever the date, They never fail or give excuses to enjoy this gift from the gods Maya Y Aztec.

According to several authors, although it was Christopher Columbus who first encountered the seeds of the cacao tree when they intercepted a boat during his fourth voyage to the New World, found not find them attractive.

A) Yes, as account Bernal Diaz del Castillo, the clerk was among explorers biographer Hernan Cortes, It was the latter who brought it to Spain and presented to King Charles I, after being fascinated by their properties during a banquet held by the emperor Moctezuma in the Aztec city of Tenochtitlan to believe that it was an expedition sent by God Quetzalcoalt. During the feast, they ran gold cups and forth on the table, of these frothy concoction brimming with cocoa, cacáhuatl, they called xocolatl.

From the above it follows that, the chocolate we know today, has nothing to do with the Aztec recipe consisted of a cold drink, thick, that especiaban with Chile, Pepper, wild flower petals and colored with achiote. Who knew these pre-Columbian peoples that their seeds, over time, would pass become a mass product, one of the most appreciated and consumed by all cultures around the world.

A) Yes, although currently Belgium is considered the world capital of chocolate, or Switzerland is synonymous with excellence Chocolate irrebatible, do not forget the fundamental role played by Spain during the sixteenth and seventeenth centuries in export to Europe after the conquest of the New World. Specifically, the first seeds of cacao came to Madrid through the river port of Seville, from there the shipments were sent directly to the center of the peninsula to the delight of the royal court and monasteries, which quickly spread consumption.

And the Royal Family and their influences between European royal houses were key in cocoa expansion. In fact, a century later, in the eighteenth, he would become the fashionable drink of European high society. This information comes not only through written, but also through the works of art that seem to reflect their consumption and, as it could show the famous painting Las Meninas by Velázquez, in the scene where a red cup is offered to the Infanta Margarita of Austria.

To celebrate this special day, It should also commemorate the excellent work of master chocolatiers that make it possible for us to enjoy such delicious elaborations. further, Spain can boast one of the best squads in the world with the likes of confectioners Oriol Balaguer, David Pallás, Ivan Pascual O Raul Bernal. Today, in his honor, and that of all confectioners who continue to fill our stomachs happiness shaped chocolate, I share some tips for those who want to join us in this celebration.

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These are some of the elaborations Super Intensive one week (We finished with a chocolate sculpture). . And remember that only this month and until 31 July you can reserve a place and take you gift: 1. The processor Multipro @kenwood_es 😍y 2. INDIVIDUAL COURSE DESSERTS (as shown last photo) Gift. The course is on Saturday morning followed the Super Intensive! So going luxury!! . And for the other classroom courses to remember that ONLY 31 July you have the 15% off!!! . Notice: there are courses with places and we @carolinavegaslife out and trying to open new. . #cursosdavidpallas #pastelerosviajeros #ilovechocolate #dessert #dessertporn #davidpallas #bombones #espaciodavidpallas #pastry #pastrychef #pastrytraveleres #maitrechocolatier #davidpallas #escueladereposteria #bake #chocolate #cursosdereposteria #masterchef #cakes #sweet #glazing #cheflactalis #pasteleria #carolvegas

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We had breakfast?? . @Carolvegasoficial today and I have prepared this breakfast again! 😋. . Has it all: flavor, texture and…dark chocolate!! 🍫. . And it is healthier than it looks!! 💪🏻. . Take note! . 1 cup oatmeal. 1 cup milk. 1 egg more 3 clear. 3 tablespoons honey. 1 pinch salt. 1 teaspoon yeast. . Mix all ingredients in a blender or using a type arm minipimer (We have used the MultiPro @kenwood_es ) and grind. . Making pancakes in a pan with a thin layer of olive oil. . Once we have made since sliced ​​ripe banana and black chocolate 85% melt above!! 🤤. . What do you think??. . The urge to make?? .. #cursosdavidpallas #pastelerosviajeros #ilovechocolate #dessert #dessertporn #davidpallas #bombones #espaciodavidpallas #pastry #pastrychef #pastrytraveleres #maitrechocolatier #davidpallas #escueladereposteria #bake #chocolate #cursosdereposteria #masterchef #cakes #sweet #glazing #cheflactalis #pasteleria #carolvegas

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Chocolate Mousse Fleur de Cao 🍫🍫🍫by @cacaobarryofficial with creamy mango 🥭, macadamia crunchy and cocoa brownie design by @ivanpascualchef 🔲⬛️✴️ I love chocolate 🍫 @worldchocolatemasters

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#Repost @martesanamilano with @get_repost · · · New collection of sweets for the Spring / Summer by Martesana Milano. Baked Chocolate, with almond cream and chocolate ganache over base of pastry, is the first creation of the project of Be My Guest @paco_torreblanca_oficial , which will see prestigious pastry chefs from around the world working with Martesana Milano. Cake Perla is creating a fresh multi-layer which mixes lemon, strawberry, white chocolate and hazelnut in a pearly ivory cover that recalls the preciousness of pearls. Cake Florence Cathedral is a remake of a classic of our pastry, revived in a limited edition composed of cream, hazelnut flakes, cream and sponge cake curacao. All three are simply irresistible, what is your favorite? ••• #pasticceriamartesana #martesanamilano #martesanaiswow #pasticceria #pasticceriaartigianale #torta #cake #cakedesign #pastrydesign #cakestagram #instacake #cakesofinstagram #viasarpi #viasarpimilano #martesana #instafood #foodporn #pastryporn #instapastry #instafoodie #instagood #food #foodie #foodlove #foodpic #yummy #foodgasm #solocosebuone

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About the Author

Alejandra Velasco

Food lover, journalist by profession and vocation, and gastro-traveler. In my spare time I go around the world looking for restaurants, the latest culinary trends and story in To-Tongue, and now, here too.

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