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Diego Coquillat online will give a lecture at the First Forum Gastronomic Hotelero-Rosario (Argentina)

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AEHGAR, the Hotelero-Gastronómica Business Association and Allied Rosario en Argentina, organizes the First Hotel Sector Forum Gastronomic. This event is aimed at entrepreneurs, managers and employees of all areas of the hotel sector – gastronomic and activities related to the tourism industry.

In the same, our director Diego Coquillat impartirá una conferencia online desde España que será retransmitida en directo in the event over the process of digital transformation of the restaurant industry in an international environment, where he will address the current dining experience as customers face merges elements with digital elements, and how new technologies are transforming the relationship between customers and businesses cuisine.

It is a Free activity, prior accreditation, which takes place in the Hotel Ros Tower Rosario City, where you only need to register to participate via the following means:

Phone: 4216923 / 4409037
Email: info@aehgar.com.ar
O approaching offices: Paraguay 327 Monday through Friday 9.00 a 17.00h

To know the issues to be addressed, speakers Y moderators to be present during the Forum, le invitamos a que revise el Activity program en la siguiente imagen:I Forum of Innovation and Consumer Trends - Activity programI Forum of Innovation and Consumer Trends Gastronomic the Hotel Sector

Diego Coquillat online will give a lecture at the First Forum Gastronomic Hotelero-Rosario (Argentina)
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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2 Comments

  1. Que bueno Diego ! . Eres requerido en nuestra ciudad, y te sigue tu gente aquí en Rosario.
    Felicitaciones y espero asistir. Chefs 4 Estaciones y su equipo te saluda.

    • Diego Coquillat

      Muchas gracias Oscar, conoces de mi enorme afecto y cariño a Rosario, todo lo que me pasa relacionado con esta ciudad siempre es enriquecedor tanto en lo profesional como en lo personal, espero pronto poder saludarte en persona y a todo equipo de Chefs 4 Estaciones en Rosario¡muchas gracias!

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