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Diego Coquillat visit Colombia to give a lecture on the new era of restaurants

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The day 19 of September, Diego Coquillat, director of this newspaper, will be present in the Colombian city of Bogotá, invited by Acodres (Colombian Association of Foodservice Industry) and within X National Congress of Restaurants, where he will give a lecture on the process of digital transformation of the restaurant industry and how this is impacting sales in the sector in this new digital era. It will provide the keys to understanding this disruptive change and the new digital paradigm that the gastronomic sector faces.

The National Congress of Restaurants, under the slogan "The Challenge Technology in Gastronomy", It is celebrated during the days 18 Y 19 September in Agora center Bogotá Convention, is the academic event and most important industry networking, in which the major industry players gather to connect with the latest trends and business assets from different regions of Colombia.

The lecture by Diego Coquillat, will begin at 11:30h Thursday morning 19 of September, with a duration of one hour and is aimed at all those who are directly or indirectly related to the hospitality industry, the gastronomy, restaurants and tourism.

Colombian food industry is going through a great moment, a generator horizon innovation and opening up great business opportunities and growth.

This conference marks the meeting point for more than 400 Industry representatives between suppliers, businessmen, public and professional bodies, you can share with Diego Coquillat keys and challenges facing the hospitality industry in this new era, that the words of our director, "Today the restaurant door is no longer wood or glass, It is digital ".

All information about the X National Congress and restaurants you can find on the following website:

www.xcongresorestaurantes.acodres.com.co

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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