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Diego Coquillat visit the Dominican Republic to deliver several lectures on digital transformation in restaurants


The days 16 Y 17 of July, Diego Coquillat, the director of the digital newspaper, You will be in Santo Domingo invited by INFOTEP (Institute of Technical and Vocational Training) to teach a workshop and two lectures on the process digital processing Industry restaurants and which will give the keys to understanding this disruptive change and the new digital paradigm that the sector faces.

These acts are aimed at tourism entrepreneurs, hotels and restaurants, as well as facilitators of the entity.

These acts are part of policies and strategies for training and continuous updating technicians and teachers, the National Institute of Technical and Vocational Training (INFOTEP).

The director general of INFOTEP, Rafael Ovalles, He highlighted the quality of the expert, who, Besides, He is the creator of the only awards in the world that recognize work in the digital management of restaurants and chefs, The Best Digital Restaurants.

Coquillat proclaims that "The digital success of a restaurant always part of the excellence of the people", thus it is highlighting the importance that provides capabilities, skills and training that must have a man to succeed in their goals.

According to Diego Groint "today, the door of a restaurant is no longer wood or glass. It is digital ".

The expert will conduct two conferences, The first one entitled "Digital Transformation: A new era in the restaurants ", aimed at teachers, which they will bring in Main Hall of the National Theater, on Wednesday 17 of July, starting at 9:00 in the morning.

The second of them, It will be at 12:00 hours on the same day, at a luncheon headed by business leaders and members of the Board of Directors of INFOTEP, in the living room Piantini, the JW Marriot hotel, where he will address the issue "Hotels and Restaurants 4.0".

Prior to these activities, he Tuesday 16, Diego Coquillat taught the workshop "Management and Digital Marketing Tools for Restaurants", for technicians and facilitators hospitality area, gastronomy and tourism, both INFOTEP, and other institutions, in the multipurpose Central Regional Management, tripartite entity, In Santo Domingo.

Since the beginning of his tenure as director general del INFOTEP, Ovalles drives the process of continuous improvement of quality and excellence and updating of teachers; and support productivity and competitiveness of business sectors, industrial and service the country.

In this context, he INFOTEP He has brought the country to dozens of speakers and international educators who have shared their experiences with authorities, representatives of the productive sectors, and technicians and teachers of the institution.

These include Mareet Viskari, Marc Vidal, Deepack Daswani, Jorge Arevalo and Hugo Santarsiero.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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