Gastrouni, Next to the Universidad Rey Juan Carlos, organizes its free second formative journey to drive business performance of professionals in the hospitality and catering Madrid.
Under the name of Gastrouni Training Camp, next Monday 20 of November, from 17.30 a 20.30 hours, at Real Café Bernabéu They will be held a series of totally practical sessions and in a format master-class 45 minute in which they participate Nicolas Ayela, restaurant consultant and manager Grupo NO, Manu Balanzino, gastronomic consultant and director of digtal newspaper The Gourmet Journal, Y Sergio Marín, organized restoration specialist and director of operations Beer group & Food
In the master-class They will address three issues related to the daily performance of a hotelier: integrated business management, the use of cost control tools and processes to follow to make your business less jefedependiente.
Free to attend the second day of Gastrouni Training Camp just register by clicking the button below you find, as places are limited to the capacity of the room.
You can register by clicking here
If you have any question, you can contact by calling Gastrouni 966 305 665 or writing by email to info@gastrouni.com
