There is no doubt that the customer service It is increasingly important, and restaurant industry is no stranger to this growing trend, where high competition is demanding service excellence in all types of restaurants, desde los más caros y ostentosos a los más económicos.
The study is conducted in the US, a sample of 1.000 people, all over 18 years.
Among the many interesting facts that can be extracted, I seem particularly relevant to the sector of the three restaurants that share below.
El primero hace referencia a algo que todos de alguna forma intuimos pero que a través de estos estudios se cuantifica y es que casi el 70% customers are willing to spend more money if the service is excellent, in particular they spend on average 13% plus, but even some (5%) they would spend up 33% plus.
Este dato es muy importante para la industria de los restaurantes ya que demuestra que hay variables que son capaces de diluir el enorme impacto que el precio tiene actualmente en muchos países y que la rentabilidad y la solvencia de los restaurantes está directamente relacionada con la excelencia en el servicio, among other variables.
Social Media restauranting improves customer service
Another fact that seems relevant and is closely related to online reputation, one of the pillars of SMR (Social Media Restauranting), This is how negative experiences in customer service directly influence future purchases of that product, and is the 55% Customer, as you can be seen in the chart below, They confirm that if they had a bad experience in customer service would never again buy the product.
Si lo trasladáramos al mundo de los restaurantes concluiríamos en que más de la mitad no volverían si la experiencia en el servicio no ha sido satisfactoría. There is also a factor to consider is that thanks to the social networks and not only influenced by personal or own unsatisfactory experiences, but also those of other customers as we have seen repeatedly in this blog.
Finally and entering more fully in service restaurants, He asked the participants, on the maximum acceptable waiting time in a restaurant, and according to their answers they set in 12 minute halftime maximum waiting, Detailed results were as follows:
- The maximum waiting time is less than 5 minutes for 19%
- The maximum waiting time is between 5 Y 10 minutes for 29%
- The maximum waiting time is between 10 Y 15 minutes for 23%
- The maximum waiting time is between 15 Y 30 minutes for 21%
- The maximum waiting time is between 30 Y 60 minutes for 5%
- The maximum waiting time is more than an hour for the 4%
Summing up the first three intervals note that the 73% Customer, a large majority, asumirían que hasta 15 minutes is the maximum acceptable waiting in a restaurant.
And you do you think? Do you think customer service is a key competitive advantage today in restaurants?