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Celler leads the list of six Spanish restaurants among 50 World's greatest


He Celler Can Roca maintains its status excellence. One more year, according to him ranking de The World’s 50 Best Restaurants, HE It remains on the podium of the 50 best restaurants in the world. But good news in this 2018. He has climbed a spot from last year and is now second, just behind the winner of the event, the Osteria Francescana, Modena. The Roca brothers were number 1 in 2013 Y 2015. In 2016, They fell to third place and 2017 were seconds.

In addition to El Celler, between the 50 World's greatest, six restaurants are located more: Mugaritz (9º), Asador Etxebarri (10º), Enjoy (18º), Arzak (31º), Tickets (32º) Y Azurmendi (43º). In this way, Spanish cuisine raises its level in the world, so that in 2017 She won six awards at the gala against the current seven.

This new edition of The World's 50 Best Restaurants deja a seven Spanish restaurants in the Top50 and three of them-Celler, Mugaritz (Rentería) and the Asador Etxebarri (Axpe)-, at Top10 world.

Maintains ninth Mugaritz, Rentería, who it was seventh in 2016. El Asador Etxebarri falls from sixth to tenth place, the same held in 2016.

In Barcelona, I appears in tenth eighth restaurant Enjoy, which opens in the list of 50 top. Enjoy the restaurant, Open since December 2014, He born after years of intense work in elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and professionally formed.

While the prestigious Arzak restaurant holds the position 31, followed rank Tickets Barcelona and falls of the Azurmendi 38 to 43, but it remains at the Top50 of the world.

“We continue luring people, to foodies and gourmets”

Brothers George and Joan Roca, that collected the award, They expressed their satisfaction at keeping its establishment in the top of the ranking The World's 50 Best Restaurants.

After the gala, Joan Roca expressed his joy, thanked the award and highlighted the interest in your kitchen to the public. “Be back up at number two means we continue luring people, to the world foodie, gourmets who eat in restaurants around the world and are interested in what we do in Girona. We are very happy", said the Catalan chef The vanguard after receiving the award.

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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