On Sunday a new installment of the documentary will premiere "Constellation of Michelin stars: Four Hands ", channel #Cero. This story moves to the conference "Four Hands", the Chef malagueño Dani García held every year in the Andalusian city of Marbella.
This time, the creator of restaurant Bibo will bring together the best chefs in Spain to honor the chef Nobu Matsuhisa, recognized in the world of haute cuisine Japanese cuisine modernize and bring it to the Western world.
The documentary is divided into three parts called Know, Test thank and through which we can see the four hands of Nobu and Dani moving between fires, handling the various tools skillfully, speed and harmony and working as if they were addressing a real orchestra in the kitchen.
In addition honoree Japanese chef, to nineteen Spanish chefs of the highest category they will be part of this documentary as Ferran Adrià, Paco Roncero O Juan Mari Arzak. All of them, under the baton of great Dani Garcia they bring their bit to a essential documentary about gastronomy and culinary level with which the country currently.
IN THE LO can lose !!
Haute cuisine like no one has ever seen before…
3/12/17
13:18 h@zero @MovistarPlus pic.twitter.com/rq3NDUf0Cc
— Dani García (@danigarcia_ca) 27 de noviembre de 2017
El #Umami es un sabor como el dulce el ácido o el amargo, con algunas peculiaridades. Las papilas gustativas están preparadas para detectarlo. Es como intentar definir „salado“ con palabras
— Miguel San Martín (@MiguelSanMartn) November 28, 2017
Hola Jorge, se emitirá el domingo en #0. Te dejamos un enlace con más info: https://t.co/E7FssjJpew ¡Un saludo!
— #0 por Movistar Plus+ (@cero) November 27, 2017
Se ve francamente emocionante, y no falta nadie. Puesto a grabar para la colección ya. Gracias por la recomendación.
— Javier Bodegas Mar (@javi_bodegasmar) November 27, 2017
