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The chef José Andrés extends its kitchen to the Bahamas with Fish Restaurant


Elegant, sophisticated, high standing and committed to the marine ecosystem of the Atlantic Ocean. This is the new establishment chef José Andrés, located in the Bahamas. Food and inspiration come together to put the New Fish Restaurant as international benchmark.

The chef José Andrés now landed in The Cove, Paradise Island, in the luxury resort Atlantis, with a local marine trends leading a project sustainable fisheries in that area around the island.

This new business of famed chef, He is known for its numerous humanitarian actions across the Atlantic and its firm opposition to the policies of President Donald Trump, this specializes in seafood and only serve dinner.

“The menu of chef José Andrés reaffirms the commitment of The Cove with ecology and protection of one of the most precious resources of the country, the ocean”, He has stated in various forums the Spanish communication equipment based in United States, who has stressed that “Fish pays letter tribute to the traditional cuisine of Bahamas and ocean surrounding the island”.

Then, show the several publications José Andrés himself that wanted to share with his followers in their social networks to enlighten us on his new adventure in the Bahamas, both culinary sense as in the nature of the restaurant itself:

This Dish Will Save The Coral Reef Systems of The Bahamas @chefjoseandres @thecoveatlantis Chef José Andrés’ menu at the newly opened restaurant, Fish highlights sustainable fishing practices and includes a signature dish of simply prepared, fried local lionfish – a species that while delicious, has been severely damaging to the coral reefs of The Bahamas. A portion of the cost of this dish will go directly to the Blue Project Foundation, the resort’s non-profit 501(c)3 organization dedicated to saving marine species and their extraordinary habitats throughout The Bahamas. . Michelin-Starred Chef José Andrés’ newest fine dining eatery is open exclusively for dinner (5:30 PM – 11:00 PM) and offers guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands. #FishAtTheCove @thinkfoodgroup

A shared publishing The Cove Atlantis (@thecoveatlantis) he

Trip to the #Bahamas, anyone? #FishAtTheCove is officially open! “@fishbyjose tells the story of this beautiful, mysterious thing we call the sea, through food — and my team and I are very excited to create this new experience at @thecoveatlantis.” – José Andrés on #FishAtTheCove. Tap @fishbyjose link in profile to learn more. | #nowopen #chefjoseandres #newrestaurant #eater #eeeeeats #restaurantinterior #bahamasatheart #seafood #fishbyjoseandres

A shared publishing Jose Andres’ Team (@thinkfoodgroup) he

#FIRE: when in the #Bahamas, order the whole fried lobster.

A shared publishing Fish by José Andrés (@fishbyjose) he

How every weekend should start: with our Seafood Tower.

A shared publishing Fish by José Andrés (@fishbyjose) he

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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