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El chef Mario Sandoval presenta #TopTapas para que sean declaradas Patrimonio Cultural Inmaterial

The chef Mario Sandoval has #TopTapas to be declared Intangible Cultural Heritage

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Who can resist a cover with a beer or wine before sitting down to eat? What tourist It does not come to Spain with the intention to taste the best of our tapas? Who has not ever had a route caps?

Why and, much more, the top It deserves special tribute, recognition. And it works the Federation of Chefs and Confectioners of Spain (FACYRE). Your president, he chef Mario Sandoval, who has already made a defense of this product earlier this year, hosted yesterday at his Restaurant Coque Madrid a demonstration of how to cook a cap and what it means for our food. He was accompanied at the ceremony the president of the Royal Academy of Gastronomy (RAG), Rafael Anson.

This work is supported by the program designed by Facyre and RAG, called #TopTapas project. The aim is to declare to the top Intangible Cultural Heritage by UNESCO, As there are many others in the world. And the lid is a basic and traditional element of Spanish cuisine.

Your president, the chef Mario Sandoval, who has already made a defense of this product earlier this year, hosted yesterday at his restaurant Coque Madrid a demonstration of how to cook a cap and what it means for our food. He was accompanied at the ceremony the president of the Royal Academy of Gastronomy (RAG), Rafael Anson.

In addition to presenting the project to proclaim the Intangible Cultural Heritage covers, he was with him one web platform for shaping, which will be released next month September.

Said platform intended as a reference for catering within caps, offering among many options: recipes -divided by order of difficulty-, explanatory videos from different chefs the category of Mario Sandoval, the ingredients top -also can be obtained online- and also have a private area.

In addition to impressions, intecambiadas issues and reflections on site by the players and assistants, The event took much impact on social networks. Then, show the some of the most interesting publications on Twitter:

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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