Who can resist a cover with a beer or wine before sitting down to eat? What tourist It does not come to Spain with the intention to taste the best of our tapas? Who has not ever had a route caps?
Why and, much more, the top It deserves special tribute, recognition. Y en ello trabaja la Federation of Chefs and Confectioners of Spain (FACYRE). Your president, he chef Mario Sandoval, who has already made a defense of this product earlier this year, hosted yesterday at his Restaurant Coque Madrid a demonstration of how to cook a cap and what it means for our food. Le acompañó en el acto el presidente de la Royal Academy of Gastronomy (RAG), Rafael Anson.
This work is supported by the program designed by Facyre and RAG, called #TopTapas project. The aim is to declare to the top Intangible Cultural Heritage by UNESCO, As there are many others in the world. And the lid is a basic and traditional element of Spanish cuisine.
In addition to presenting the project to proclaim the Intangible Cultural Heritage covers, he was with him one web platform for shaping, which will be released next month September.
Said platform intended as a reference for catering within caps, offering among many options: recipes -divididas por orden de dificultad-, explanatory videos from different chefs the category of Mario Sandoval, the ingredients top -also can be obtained online- and also have a private area.
In addition to impressions, intecambiadas issues and reflections on site by the players and assistants, The event took much impact on social networks. Then, show the some of the most interesting publications on Twitter:
Our president @MSandovalCOQUE defending the #way 😍#Toptpas @RAGinforma @makroESP #tapas pic.twitter.com/GyF2sjtYiR
— FACYRE (@FACYRE) 3 July 2018
#Toftafas begins to take shape👨🍳
Ransomed this fantastic video that #RafaelAnsón Y @MSandovalCOQUE Top Tapas talk about the initiative 😊
Thank you all for joining in the presentation yesterday! 😍| @RAGinforma #Tapas @CoqueMadrid #Gastronomy #tapeo https://t.co/2k4BzfByym
— FACYRE (@FACYRE) 4 July 2018
Today is presented in Coque, #Toptpas. An ambitious project promoted by the @RAGinforma . pic.twitter.com/D9WEuREaI3
- Restaurant Coke (@CoqueMadrid) 3 July 2018
Here's an example with @MSandovalCOQUE of the videos we see on the web #Toptpas | @CoqueMadrid pic.twitter.com/ZKYjWYIWjA
— FACYRE (@FACYRE) 3 July 2018
The objective of #Toptpas It is that everyone can make their tapas although it is in Tokyo by Rafael Anson. pic.twitter.com/uGn7QVpcYv
— FACYRE (@FACYRE) 3 July 2018
Scoop sharing website #Toptpas in @CoqueMadrid 😍@MSandovalCOQUE @RAGinforma #Toptpas pic.twitter.com/IgOQbgkWmU
— FACYRE (@FACYRE) 3 July 2018
More of 50 people listening, collaborating and making big project #Toptpas Thank you all for coming! pic.twitter.com/WcLuhq4Mg8
— FACYRE (@FACYRE) 3 July 2018
The fun thing about tapas is that allows you to chat and make friends by Rafael Anson. #Toptpas pic.twitter.com/W014m03C4O
— FACYRE (@FACYRE) 3 July 2018
On the web #Toptpas You can search by country and chefs. pic.twitter.com/TkLXrhco5e
— Aplus GastroMarketing 🍳 (@aplusmk) 3 July 2018
The project #Toptpas sister to Spain and Latin America through the lid 🤗 https://t.co/02A93xiDAv@FACYRE @aibGastro @makroESP pic.twitter.com/gI7lNXM4Hh
- The Saber Culinary (@saberculinario) 3 July 2018
It is said that one of the origins was in Andalucia when the vessels were covered to keep out insects in the drink by Rafael Anson. #Toptpas pic.twitter.com/ciHAOHopqB
— Aplus GastroMarketing 🍳 (@aplusmk) 3 July 2018
You always eat in positive. Eat well to be well. That simple by Rafael Anson. #Toptpas pic.twitter.com/GGRehnfUqm
— Aplus GastroMarketing 🍳 (@aplusmk) 3 July 2018
Apps, many languages, difficulty levels, natural cuisine, Mediterranean diet, sections of allergens. They are a lot of ideas that are emerging and are covered in the presentation of #Toptpas pic.twitter.com/C6L1kHPmGk
— Aplus GastroMarketing 🍳 (@aplusmk) 3 July 2018
#Toptpas Lugo with eating you get a skewer and cook top free like this 👇 pic.twitter.com/Bcu6hkt2K5
— rosa (@rodimato) 3 July 2018
To promote the culture of the cover, the Latin American Academy of Gastronomy and Facyre presented the portal #Toptpas El Coque Restauranthttps://t.co/OWgKBt5PwE pic.twitter.com/fILRZ4wdKM
— Excelencias Gourmet (@excelen_gourmet) 4 July 2018
The lids are of gastronomy representation of freedom: We eat as we want and where we want – President Rafael Anson @aibGastro @RAGinforma in presenting #Toftafas pic.twitter.com/NJKd2b1nCL
— Excelencias Gourmet (@excelen_gourmet) 3 July 2018
#Toptpas claimed culture tops in iberomerica. And the most important: caps promote friendship and conversation R. Ansón
Thanks to https://t.co/YDzrBanZ4r Gastronomy is happiness @aibGastro @Nellaruggiero @top_tapas @FACYRE @MSandovalCOQUE pic.twitter.com/H11kWeuwPm— Excelencias Gourmet (@excelen_gourmet) 3 July 2018
Today working hard on @CoqueMadrid enjoying the project #Toptpas 😌 pic.twitter.com/BNLbLLQHJN
- LoQueMeSalgaDelMoño 📣 (@mesalgadelmono) 3 July 2018
#Toptpas, a website dedicated to “bit” Spanish for chefs in the world @FACYRE @MSandovalCOQUE @PacoRoncero @ricardo_kabuki https://t.co/K9WrrKUP4d via @eldiarioCultura
- ART 5 SENSES (@sitioparapostre) 4 July 2018
Fascinating project full of flavor and tradition will tell #winelovers with @FACYRE #Toptpas pic.twitter.com/Rn0O8SnawM
- Hosanna Peña (@queridilla) 3 July 2018
