It has been the custom, the media and social networks active chef Sergi Arola, test all the dishes that will be part of their new menus, in a large central table of each of its restaurants.

This time and luckily for his followers, the cook has preferred to go commenting dish dish on your account Instagram, and he left a nice photos of those new creations that you liked for the new menu from his Restaurante Lab, Portugal.

Undoubtedly, Rarely have we been able to get so "to the kitchen" in the process of creating the menu of a restaurant and has allowed us to Sergi Arola. A new sample bridge may involve social networks among professionals such as chefs and their followers.

Best New Restaurant menu Sergi Arola Lab in Portugal

Day of testing at LAB… Today probare whole new menu by myself, Do not be deceived I'm my own worst customer… 😰

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 11:26 PDT

Come with lid: toasted bread, gel tomato and olive oil… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:25 PDT

First entry: Clams Eriseira, trumpets of the dead, celery-apple salad cream and sauteed rapini… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:28 PDT

This fall we recovered a classic first La buckle: potato foam with caviar and foie…!!! #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:32 PDT

Roasted beet soup, Ravioli porcini and aged butter… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:40 PDT

Our grilled sweetbreads with spices, accompanied by a blanquette of veal breaded and roasted salsify black olives Alentejo at the touch of mustard Meaux… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:54 PDT

Sardina, potato, onion tomato. Cilantro dressing… inspired by traditional market sardines… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:42 PDT

encebollado mullet, baby spinach sandwich, figs and olive mouse Cobrançosa. #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 1:20 PDT

"Cantaril" with a pardina lentil stew and stuffed onions of a liver pate Fish. #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 1:08 PDT

Tribute to recently deceased master Alain Senderens, our version of his legendary duck Apicius… you join @javiantoja ???? #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 1:45 PDT

Black Angus tenderloin, the "Bordalesa", roasted pumpkin almendrado, grapes and marrow… tears of stale wine. #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 2:02 PDT

Of course, it is impossible not to feel keen to try some of these creations of Chef Catalan. At the moment, We continue attentive to all your social media profiles to share all their new creations.