The chef Sergi Arola presents the new menu of his restaurant Lab to his followers Instagram

It has been the custom, the media and social networks active chef Sergi Arola, test all the dishes that will be part of their new menus, in a large central table of each of its restaurants.

This time and luckily for his followers, the cook has preferred to go commenting dish dish on your account Instagram, and he left a nice photos of those new creations that you liked for the new menu from his Restaurante Lab, Portugal.

Undoubtedly, Rarely have we been able to get so "to the kitchen" in the process of creating the menu of a restaurant and has allowed us to Sergi Arola. A new sample bridge may involve social networks among professionals such as chefs and their followers.

Best New Restaurant menu Sergi Arola Lab in Portugal

Day of testing at LAB… Today probare whole new menu by myself, Do not be deceived I'm my own worst customer… 😰

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 11:26 PDT

Come with lid: toasted bread, gel tomato and olive oil… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:25 PDT

First entry: Clams Eriseira, trumpets of the dead, celery-apple salad cream and sauteed rapini… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:28 PDT

This fall we recovered a classic first La buckle: potato foam with caviar and foie…!!! #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:32 PDT

Roasted beet soup, Ravioli porcini and aged butter… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:40 PDT

Our grilled sweetbreads with spices, accompanied by a blanquette of veal breaded and roasted salsify black olives Alentejo at the touch of mustard Meaux… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he 26 of October the 2017 to(s) 12:54 PDT

Sardina, patata, cebolla tomate. Aliño de cilantro… inspirado en las sardinas tradicionales del mercado… #amomitrabajo #tueresmiinspiracion

Una publicación compartida por Sergi Arola (@sergiarola) el 26 de Oct de 2017 a la(s) 12:42 PDT

Salmónete encebollado, sándwich de espinacas tiernas, higos y mouse de aceituna Cobrançosa. #amomitrabajo #tueresmiinspiracion

Una publicación compartida por Sergi Arola (@sergiarola) el 26 de Oct de 2017 a la(s) 1:20 PDT

“Cantaril” con un guiso de lenteja pardina y cebollitas rellenas de un paté del hígado del pescado. #amomitrabajo #tueresmiinspiracion

Una publicación compartida por Sergi Arola (@sergiarola) el 26 de Oct de 2017 a la(s) 1:08 PDT

Pequeño homenaje al recientemente desaparecido maestro Alain Senderens, nuestra versión de su mítico Pato Apicius… te apuntas @javiantoja ???? #amomitrabajo #tueresmiinspiracion

Una publicación compartida por Sergi Arola (@sergiarola) el 26 de Oct de 2017 a la(s) 1:45 PDT

Solomillo de Black Angus, a la “Bordalesa”, almendrado de calabaza asada, uva y tuétano… lágrimas de vino rancio. #amomitrabajo #tueresmiinspiracion

Una publicación compartida por Sergi Arola (@sergiarola) el 26 de Oct de 2017 a la(s) 2:02 PDT

Desde luego, resulta imposible no sentir ganas de probar algunas de estas creaciones del Chef catalán. De momento, seguiremos atentos a todos sus perfiles en redes sociales para compartir todas sus nuevas creaciones.