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The chef Sergi Arola presents the new menu of his restaurant Lab to his followers Instagram

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It has been the custom, the media and social networks active chef Sergi Arola, test all the dishes that will be part of their new menus, in a large central table of each of its restaurants.

This time and luckily for his followers, the cook has preferred to go commenting dish dish on your account Instagram, and he left a nice fotos de aquellas nuevas creaciones que más le han gustado para el nuevo menú from his Restaurante Lab, Portugal.

Undoubtedly, Rarely have we been able to get so "to the kitchen" in the process of creating the menu of a restaurant and has allowed us to Sergi Arola. A new sample bridge may involve social networks among professionals such as chefs and their followers.

Lo mejor del nuevo menú del Restaurante Lab de Sergi Arola en Portugal

Day of testing at LAB… Today probare whole new menu by myself, Do not be deceived I'm my own worst customer… 😰

Shared by Sergi Arola publication (@sergiarola) he

Come with lid: toasted bread, gel tomato and olive oil… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

First entry: Clams Eriseira, trumpets of the dead, celery-apple salad cream and sauteed rapini… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

This fall we recovered a classic first La buckle: potato foam with caviar and foie…!!! #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

Roasted beet soup, Ravioli porcini and aged butter… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

Sardina, potato, onion tomato. Cilantro dressing… inspired by traditional market sardines… #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

encebollado mullet, baby spinach sandwich, figs and olive mouse Cobrançosa. #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

"Cantaril" with a pardina lentil stew and stuffed onions of a liver pate Fish. #amomitrabajo #tueresmiinspiracion

Shared by Sergi Arola publication (@sergiarola) he

Of course, it is impossible not to feel keen to try some of these creations of Chef Catalan. At the moment, We continue attentive to all your social media profiles to share all their new creations.

The chef Sergi Arola presents the new menu of his restaurant Lab to his followers Instagram
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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