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Magnum ice cream chef dabiz Muñoz revolutionizes social networks


Who can resist a classic Magnum at this stage of summer? And who can resist if the great art 3 stars? It is what happens with the ice cream created by the renowned chef dabi Muñoz, that is revolutionizing social networks since it announced its creation last Thursday.

Just five days have elapsed since it is on the market this new version of the Magnum and the barrage of likes, comments and shared is incessant. Owner's creation Diverxo, in Madrid, Y StreetXO, in London, He got more 30 mil likes one Instagram in the first 24 hours.

This ice cream is exclusive and personalized chocolates and 'toppings' singular: Magnum vanilla ice cream dipped in white chocolate-scented violets and accompanied by yoghurt pearls, candied violets, lima 'crispy' and flower petals.

Magnum by dabiz Muñoz has been available to the public at the Magnum Dipping Experience located on the terrace hotel NH Collection Madrid Eurobuilding. With this bet, Magnum, world leader in ice cream and chocolate, moved his creations to another level hand famous Spanish chef with three Michelin stars.

We share here successful publications of different accounts on social networks dabiz Muñoz and some of the comments on the new ice cream:

Here I present to #MagnumbyXO version Madriz!! 😜 Vanilla ice cream and violets, candied violets, crispy lime, Pop Rocks yogurt and marigold petals. You can try it on the terrace of the NH Eurobuilding this afternoon and tomorrow from 19:00 hours. It is a limited edition so hurry 😜❌⭕⚡🐽 #TómateElPlacerEnSerio

A shared publishing dabi Muñoz (@dabizdiverxo) he

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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