Tenerife has carried out the I International Food Forum Papa, an event that aims to to value the cuisine of the Canary potato.
During two days, chef’s, experts and professionals in the world of gastronomy have gathered once that aims to encourage exchange of experiences and knowledge among countries.
and Twitter, the impact has been total, especially following an article published in ElPaís.com by food critic, José Carlos Capel which it revolved around the Omelette contest that was held at the event itself.
In his article he highlights the best chef's and teachers tortilleros the country, also telling how it went a contest that ended up absorbing much of prominence in this the I International Food Forum held in Tenerife Pope.
We want to share some of the best reactions has left Twitter both in this important gastronomic event, as the contest and subsequent review of it.
The best tweets of the First International Forum Gastronomic Potato on Twitter #foropapa
The mystery of omelets potatoes. QiqeDacosta @PepeSolla @cenadordeamos @kikomoyachef @JAMedinaGalvez https://t.co/935imueoFH pic.twitter.com/wJ8tDdE1y0
— Jose Carlos Capel (@JCCapel) October 22, 2017
The great @PepeSolla We Canarian cuisine Galician-link based on potatoes #foropapa #Gastronomy #food #chef #Spain #USA pic.twitter.com/JxwvDk1Fcv
— GastronomicsProjects (@Gastroprojects) October 17, 2017
Important first #foropapa to link the values of a traditional product of the Islands and international cuisine #GMR pic.twitter.com/sEm36VXG4P
— Quintero Narvay (@narvayelhierro) October 16, 2017
Home presentations at #foropapa pic.twitter.com/fq5d2sH3f0
— Oskar Parejo (@ nautes34) October 17, 2017
Our chef Braulio Simancas is in the Gastronomic Forum Pope being held in the @Auditoriotfe today #foropapa pic.twitter.com/lgp6zPKwrZ
— Bahía del Duque (@BahiadelDuque) October 16, 2017
kicks off #foropapa. Smoke from fires #Galicia #Asturias Y #Portugal tarnishes our joy. You are in our hearts! ❤️ pic.twitter.com/nnPFuShTuK
— Julia Perez Lozano (@juliaplozano) October 16, 2017
If @ssgastronomika It was @Berasategui who praised the bread, at #foropapa is @erlantz_gorosti who aúpa this great product, BREAD AND POTATOES pic.twitter.com/dtKi0n3bUI
— Javier Suarez (@locosporgastro) October 16, 2017
.@barriadria :& Quot; if you put several elaborations on the plate, each one has to approach 10, if not, certain failure" #foropapa pic.twitter.com/VAqU6AtMGP
— Javier Suarez (@locosporgastro) October 16, 2017
Alberto García Ponte winner of the First National Contest Tortillas #foropapa https://t.co/j0RnEU8zV9 #foropapa
— GASTROactitud (@GASTROactitud) October 18, 2017
councilor @narvayelhierro at the opening of #foropapa a space for discussion on a key product agro Islands #GMR pic.twitter.com/sC12pahxWv
— agriculture Gobcan (@AGRI_Gobcan) October 16, 2017
& Quot; Sweet potatoes and breads Canary & quot;, Alexis Garcia, creaminess in crumbs and crispy on the rinds #foropapa #Gastronomy pic.twitter.com/WUB2z1XHoR
— GastronomicsProjects (@Gastroprojects) October 16, 2017
The passion for gastronomy joins 4 Chefs around the Pope Erlantz Gorostiza, Hnos. Register and Braulio Simancas #foropapa #gastronomy pic.twitter.com/VQCfDlA3ed
— GastronomicsProjects (@Gastroprojects) October 16, 2017
@PERU_OCEXMadrid wonder of Representatives has its kitchen #foropapa ,as @Mitsuharu_maido, @VirgilioCentral Y @ gastonacurio205. pic.twitter.com/6QEwxShedW
— Javier Suárez (@locosporgastro) October 17, 2017
Papa suflé, un "icono de La Cocina" de la mano del maestro @JAMedinaGalvez #foropapa @Gastronomia pic.twitter.com/p70AIo8CzA
— GastronomicsProjects (@Gastroprojects) October 17, 2017
Si hay un producto que caracteriza a #Canarias, esa es la papa. Negra, Ojo de Perdiz, Azucena, Terrenta… con mojo rojo y verde. #foropapa pic.twitter.com/UUx5PkD9Ml
— The Gourmet Journal (@gourmetjournal) October 18, 2017
Cómo hacer la mejor tortilla de papas? Te lo cuenta Santiago Pedraza(Taberna Pedraza,Madrid) en #foropapa #gastronomia #TENERIFE pic.twitter.com/he3HWcWczE
— Isabel Perez Navarro (@_isabel_perez) October 17, 2017
Papas arrugadas; Costillas de cerdo con mojo verde; y Crema de patata a la vainilla con plátano y coco. 3 platos con firma canaria #foropapa pic.twitter.com/jbVA27PHox
— The Gourmet Journal (@gourmetjournal) October 16, 2017
Y las “papas” #reinaron en #Espana
"El #mejor #resumen del “I #Foro #Gastronómico #Internacional de la Papa – #Tenerife 2017” es el del titular del #artículo"https://t.co/ex3MyE2hLq#Gastronomia #Gastronomia7islas #Gastro7islas #G7i #Papas #papa #foropapa pic.twitter.com/uC3O9jDlsU
— Gastronomia 7 Islas (@Gastro7islas) October 21, 2017
.@Juliaplozano, @PepeSolla, @cenadordeamos, @lacocinadesenen y @QiqeDacosta en el concurso nacional de tortillas de papas en el #ForoPapa. pic.twitter.com/xSdwMUBA8G
— The Gourmet Journal (@gourmetjournal) October 17, 2017
Un placer participar en este primer @ForoPapa de Tenerife, ¡mil gracias a todos los que nos habéis acompañado! #foropapa pic.twitter.com/2i9v3Oq13u
— Disfrutar Barcelona (@DisfrutarBCN) October 17, 2017
Oriol Castro(Disfrutar, Barcelona 1*)"no se puede hacer cocina creativa sin entender primero las bases" #foropapa #Gastronomia #Tenerife pic.twitter.com/WmkaxqgoFh
— Isabel Perez Navarro (@_isabel_perez) October 17, 2017
Gran mañana en el Foro Gastronómico Internacional con la intervenciones de los @HermanosTorres y @erlantz_gorosti entre otros. #foropapa pic.twitter.com/6dCIfmOTas
— IMDICASA (@imdicasa) October 17, 2017
Javier y Sergio Torres (@HermanosTorres): “la mayor parte de las propiedades de la papa se concentran en la piel”. #foropapa pic.twitter.com/jdK9MNt9yo
— The Gourmet Journal (@gourmetjournal) October 17, 2017
El plato de la mañana: un postre con toffe de papa y helado de papa de @kikomoyachef #foropapa #Gastronomia #food pic.twitter.com/9g7MnZWlRo
— GastronomicsProjects (@Gastroprojects) October 17, 2017
Albert Adrià (@BarTickets): “la curiosidad es la herramienta fundamental que te permite ser creativo”. #foropapa pic.twitter.com/EQOKwZ0OHa
— The Gourmet Journal (@gourmetjournal) October 16, 2017
Que magnifico momento, tres de los + grandes cocineros de Tfe trabajando juntos!. Los hnos Padrón, B Simancas y E Gorostiza! #foropapa pic.twitter.com/WqqPeZOPon
— Alberto Bernabé Teja (@albertobete) October 16, 2017
