Tenerife has carried out the I International Food Forum Papa, an event that aims to to value the cuisine of the Canary potato.
During two days, chef’s, experts and professionals in the world of gastronomy have gathered once that aims to encourage exchange of experiences and knowledge among countries.
and Twitter, the impact has been total, especially following an article published in ElPaís.com by food critic, José Carlos Capel which it revolved around the Omelette contest that was held at the event itself.
In his article he highlights the best chef's and teachers tortilleros the country, also telling how it went a contest that ended up absorbing much of prominence in this the I International Food Forum held in Tenerife Pope.
We want to share some of the best reactions has left Twitter both in this important gastronomic event, as the contest and subsequent review of it.
Los mejores tweets del I Foro Gastronómico Internacional de la Papa en Twitter #foropapa
The mystery of omelets potatoes. QiqeDacosta @PepeSolla @cenadordeamos @kikomoyachef @JAMedinaGalvez https://t.co/935imueoFH pic.twitter.com/wJ8tDdE1y0
— Jose Carlos Capel (@JCCapel) October 22, 2017
The great @PepeSolla We Canarian cuisine Galician-link based on potatoes #foropapa #Gastronomy #food #chef #Spain #USA pic.twitter.com/JxwvDk1Fcv
— GastronomicsProjects (@Gastroprojects) October 17, 2017
Important first #foropapa to link the values of a traditional product of the Islands and international cuisine #GMR pic.twitter.com/sEm36VXG4P
— Narvay Quintero (@narvayelhierro) October 16, 2017
Home presentations at #foropapa pic.twitter.com/fq5d2sH3f0
— Oskar Parejo (@nautes34) October 17, 2017
Our chef Braulio Simancas is in the Gastronomic Forum Pope being held in the @Auditoriotfe today #foropapa pic.twitter.com/lgp6zPKwrZ
— Bahía del Duque (@BahiadelDuque) October 16, 2017
kicks off #foropapa. Smoke from fires #Galicia #Asturias Y #Portugal tarnishes our joy. You are in our hearts! ❤️ pic.twitter.com/nnPFuShTuK
— Julia Pérez Lozano (@juliaplozano) October 16, 2017
If @ssgastronomika It was @Berasategui who praised the bread, at #foropapa is @erlantz_gorosti who aúpa this great product, BREAD AND POTATOES pic.twitter.com/dtKi0n3bUI
— Javier Suarez (@locosporgastro) October 16, 2017
.@barriadria :& Quot; if you put several elaborations on the plate, each one has to approach 10, if not, certain failure" #foropapa pic.twitter.com/VAqU6AtMGP
— Javier Suarez (@locosporgastro) October 16, 2017
Alberto García Ponte winner of the First National Contest Tortillas #foropapa https://t.co/j0RnEU8zV9 #foropapa
— GASTROactitud (@GASTROactitud) October 18, 2017
councilor @narvayelhierro at the opening of #foropapa a space for discussion on a key product agro Islands #GMR pic.twitter.com/sC12pahxWv
— Agricultura Gobcan (@AGRI_Gobcan) October 16, 2017
& Quot; Sweet potatoes and breads Canary & quot;, Alexis Garcia, creaminess in crumbs and crispy on the rinds #foropapa #Gastronomy pic.twitter.com/WUB2z1XHoR
— GastronomicsProjects (@Gastroprojects) October 16, 2017
The passion for gastronomy joins 4 Chefs around the Pope Erlantz Gorostiza, Hnos. Register and Braulio Simancas #foropapa #gastronomy pic.twitter.com/VQCfDlA3ed
— GastronomicsProjects (@Gastroprojects) October 16, 2017
@PERU_OCEXMadrid wonder of Representatives has its kitchen #foropapa ,as @Mitsuharu_maido, @VirgilioCentral Y @ gastonacurio205. pic.twitter.com/6QEwxShedW
— Javier Suarez (@locosporgastro) October 17, 2017
dad sufle, one & quot; icon Kitchen" master hand @JAMedinaGalvez #foropapa @Gastronomy pic.twitter.com/p70AIo8CzA
— GastronomicsProjects (@Gastroprojects) October 17, 2017
If there is a product that characterizes #Canary Islands, This is the Pope. black, Bird's eye, Azucena, Terrenta… red and green mojo. #foropapa pic.twitter.com/UUx5PkD9Ml
— The Gourmet Journal (@gourmetjournal) October 18, 2017
How to make the best omelette? Santiago tells you Pedraza(Taberna Pedraza,Madrid) in #foropapa #gastronomy #TENERIFE pic.twitter.com/he3HWcWczE
— Isabel Perez Navarro (@_isabel_perez) October 17, 2017
Papas arrugadas; Pork ribs with mojo verde; Cream of potato and vanilla with banana and coconut. 3 Canarian dishes with signature #foropapa pic.twitter.com/jbVA27PHox
— The Gourmet Journal (@gourmetjournal) October 16, 2017
Y las “papas” #reinaron in #Espana
& Quot; The #best #resumen del “I #Foro #Gastronomic #Internacional de la Papa – #Tenerife 2017” es el del titular del #Article"https://t.co/ex3MyE2hLq#Gastronomy #Gastronomia7islas #Gastro7islas #G7i #Papas #papa #foropapa pic.twitter.com/uC3O9jDlsU
— Gastronomy 7 Islas (@Gastro7islas) October 21, 2017
.@Juliaplozano, @PepeSolla, @cenadordeamos, @lacocinadesenen Y QiqeDacosta in the national competition of omelets potatoes in the #ForoPapa. pic.twitter.com/xSdwMUBA8G
— The Gourmet Journal (@gourmetjournal) October 17, 2017
A pleasure to participate in this first @ForoPapa Tenerife, Many thanks to all who have accompanied us! #foropapa pic.twitter.com/2i9v3Oq13u
— Disfrutar Barcelona (@DisfrutarBCN) October 17, 2017
Oriol Castro(Enjoy, Barcelona 1*)& Quot; you can not do creative cooking without first understanding the basics" #foropapa #Gastronomy #Tenerife pic.twitter.com/WmkaxqgoFh
— Isabel Perez Navarro (@_isabel_perez) October 17, 2017
Great morning at the International Food Forum with interventions @HermanosTorres Y @erlantz_gorosti among others. #foropapa pic.twitter.com/6dCIfmOTas
— IMDICASA (@imdicasa) October 17, 2017
Javier and Sergio Torres (@HermanosTorres): "Most of the properties of potato concentrate on the skin". #foropapa pic.twitter.com/jdK9MNt9yo
— The Gourmet Journal (@gourmetjournal) October 17, 2017
Morning dish: a dessert with toffee ice cream potatoes and potato @kikomoyachef #foropapa #Gastronomy #food pic.twitter.com/9g7MnZWlRo
— GastronomicsProjects (@Gastroprojects) October 17, 2017
Albert Adrià (@BarTickets): "Curiosity is the essential tool that allows you to be creative". #foropapa pic.twitter.com/EQOKwZ0OHa
— The Gourmet Journal (@gourmetjournal) October 16, 2017
What a wonderful time, three of the + TFE chefs working together!. Padron hnos, Simancas B and E Gorostiza! #foropapa pic.twitter.com/WqqPeZOPon
— Alberto Bernabé Teja (@albertobete) October 16, 2017
