The world's number one twice chef Joan Roca, from El Celler de Can Roca, He expressed his view about the world of gastronomy and hospitality on the occasion of 15 anniversary of The World’s 50 Best Restaurants, who held a special # 50BestTalks in Barcelona in which he participated with Ferran Adrià, Massimo Bottura O René Redzepi, other chefs of the best positioned in the list of 50 best restaurants in the world.
Meet Joan Roca, one third of the team of brothers behind the globally acclaimed El Celler de Can Roca #BestAndBeyond https://t.co/PH4d8zwJHp pic.twitter.com/Uv5POd1uOL
— The World's 50 Best (@TheWorlds50Best) September 23, 2017
In the scarce 15 minutes that the great Chef Roca spent on stage surprised all attendees with new concepts and ideas related to the awareness and emotions in work teams, that must be managed as a family.
“We have to listen to each other more, manage emotions and improve our working conditions. Each team is still a family ". Undoubtedly, a voice as authoritative as that of Joan Roca, must be listened to carefully.
