An image that takes us, that awakens our senses, It makes us relive unique moments and life experiences the purest Proustian style. It is what has gotten transmit René Redzepi, Chef and owner rent, with its series of photos and videos through your personal account and your Restaurant Instagram, on the trip almost a year during which it has extended the Construction of the new project.
And so, daily and image to image, He brought us the work of creating the new Noma, with the most advanced solutions for architectural and engineering embraced an innovative gastronomic bet.
Images that enliven the senses and videos that appeal to detail, the feeling, to remind his audience that he and his team are still there working on a project of personal and professional improvement. And one day later than planned (16 February), the new Noma celebrated its reopening in style.
Very close to its original location, Redzepi has opted for a stunning building from scratch that rises like a real campus to deliver an experience beyond Dining. Life experience. By definition, "A Noma 2.0".
Before the expected reopening will be held, its owner has shown us through social networks progress and He has shared every detail and every moment with his followers. Redzepi dear ha to involve your audience, through visual experience, its commitment to a new restaurant concept. We explained the layout of the buildings, the materials, the daily work of cooking equipment while construction progressed ... all point to reach a day of grand opening.
Here we show a collection of images and videos showing the construction of the new Noma:
Today we have been visiting the wooden craftsmen @brdrkruger with our good friends from @studiodavidthulstrup! Brdr. Krüger is producing some of the furniture for the new restaurant, designed by the team at Studio David Thulstrup. It was amazing to see such craftsmanship – and the workshop is fully up and running! We can’t wait to show you what we have been working on for so long! Thank you for having us! @brdrkruger @studiodavidthulstrup
Right now our test kitchen is traveling through the Nordic countries on a research trip for the re-opening of noma! Here you can see @reneredzepinoma & team in #Iceland where they are digging up rye bread that’s been cooking under the hot sands of the thermal springs for 24 hours! Photo by @jasonloucas #noma2