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The new Noma: a visual journey through social networks


An image that takes us, that awakens our senses, It makes us relive unique moments and life experiences the purest Proustian style. It is what has gotten transmit René Redzepi, Chef and owner rent, with its series of photos and videos through your personal account and your Restaurant Instagram, on the trip almost a year during which it has extended the Construction of the new project.

And so, daily and image to image, He brought us the work of creating the new Noma, with the most advanced solutions for architectural and engineering embraced an innovative gastronomic bet.

Images that enliven the senses and videos that appeal to detail, the feeling, to remind his audience that he and his team are still there working on a project of personal and professional improvement. And one day later than planned (16 February), the new Noma celebrated its reopening in style.

Very close to its original location, Redzepi has opted for a stunning building from scratch that rises like a real campus to deliver an experience beyond Dining. Life experience. By definition, "A Noma 2.0".

Before the expected reopening will be held, its owner has shown us through social networks progress and He has shared every detail and every moment with his followers. Redzepi dear ha to involve your audience, through visual experience, its commitment to a new restaurant concept. We explained the layout of the buildings, the materials, the daily work of cooking equipment while construction progressed ... all point to reach a day of grand opening.

Here we show a collection of images and videos showing the construction of the new Noma:

Main kitchen by night – we are in love with our new restaurant! 😍👏🏻

A shared publishing rent (@Nomchf) he

Our staff canteen! 👏🏻

A shared publishing rent (@Nomchf) he

View from the kitchen Into the restaurant

A shared publishing Rene Redzepi (@reneredzepinoma) he

A work in progress! #nomaocean

Una publicación compartida de noma (@nomacph) el

View from the kitchen Into the restaurant

Una publicación compartida de Rene Redzepi (@reneredzepinoma) el

Table 9

Una publicación compartida de Rene Redzepi (@reneredzepinoma) el

Our new home

Una publicación compartida de Rene Redzepi (@reneredzepinoma) el

Sea-cucumber is on the menu (@arwenlevyredzepi approves)

Una publicación compartida de Rene Redzepi (@reneredzepinoma) el

These fish shine naturally like silver #nomaocean

Una publicación compartida de Rene Redzepi (@reneredzepinoma) el

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.


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