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The pleasure of silence comes to restaurants with the campaign “Eating noiselessly”


The bell “Eating noiselessly” aims to improve the acoustic comfort of bars and restaurants to provide better and more rewarding culinary experience.

Vivimos inmersos en un mundo donde valoramos muy poco el placer del silence, conceive noise as commonplace and everyday in our environment. We have learned to live with it, a que esté presente en todas las facetas de nuestro día a día. But if we stop to think, Share acoustically saturated spaces is anything but pleasant and enjoyable.

For this reason, la campaña “Eating noiselessly” seeks to end this problem loudness so present in our society and, to start fight, ha fijado su punto de mira en la hostelry.

Remove noise from the dining experience

A) Yes, el objetivo de esta iniciativa es principalmente end the “effect coffee” that takes place in bars and restaurants, which it appears when the noise level in the room is so high that forces us to speak out to talk to the person next to us.

Who has not happened dining out with friends to a restaurant Y, as this is filled with people, the level of conversation rises to the point of having almost shouting to interact with your colleagues sitting at table? At the end of the local sales with sore throat, headache and feeling that it was not entirely pleasant dinner.

In the Web page de la campaña “Eating noiselessly” It indicated how any bar or restaurant can join this initiative simply was discharged. De esta manera pasará a formar parte de un listado de Local pursuing achieve greater acoustic comfort for its customers.

further, en la web podemos encontrar tips to turn our bars and restaurants in local acoustically pleasing, as well as the criteria used for an establishment into compliance marking to be considered a space with adequate levels of noise.

How to make your restaurant a nice place acoustically

La correcta separación de las mesas, good soundproofing the premises or not use devices such as radio or television simultaneously are some of the tips that are recommended for acoustically accessible spaces.

Since many catering establishments have joined this initiative to convert their premises in nicer places acoustically.

But not only in Spain are being carried out initiatives how are you. En la ruidosa ciudad de Nueva York existe un restaurante donde no es que se busque un ambiente agradable acústicamente hablando, sino que el local en sí es un temple where absolute silence reigns.

This is the restore youEat“, a small place for 25 where diners eat at all mandatory silence and turn your phone off when entering. What you are looking for the owner is “give people the opportunity to appreciate food with special attention, an impossible experience in a noisy dinner, particularly in a city like New York“.

En nuestro país ya son muchos los restaurantes y chefs de reconocida trayectoria que se han sumado a esta iniciativa por todo el territorio nacional. names like Pedro Subijana and restaurant Akelarre, Martin Berasategui O Ramón Freixa They are just a few that have already converted their premises in places where noise does not interfere with the sense of taste.

The bell, “Eating noiselessly” born from the hand Association “Listening is key”, un proyecto que busca mejorar la calidad de vida de las personas con deficiencias auditivas, trabajando para mejorar las condiciones acústicas en edificios y locales, Acoustically creating accessible spaces for all.

The pleasure of silence comes to restaurants with the campaign “Eating noiselessly”
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Article by the editorial team of It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.



    • Jose Berenguer
      Jose Berenguer on

      Hola César, Thanks for your comment. Está claro que en muchos establecimientos llega a ser molesto el nivel acústico que se alcanza. Pensamos que con este tipo de iniciativa se potencia la posibilidad de disfrutar de la experiencia culinaria de una forma más plena, Do not you think? regards!

    • Jose Berenguer
      Jose Berenguer on

      Hola Javier, Thanks for your comment. Como todo, es una cuestión de gustos y habrá que ver como evoluciona todo este asunto de la educación y el ruido en restaurantes en el futuro. Los españoles, in general, somos una culturagritona”, pero confío en que cada vez estemos mejor educados para poder disfrutar de agradables experiencias en los restaurantes, sin ruido molestando.

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