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Voramar Restaurante de Tarragona wins the competition for the best rice in Spain 2017

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The company Unilever Food Solutions, With Knorr and supported by the Federation of Chefs and Confectioners of Spain (FACYRE), the Spanish Federation of Hotels and Restaurants (FEHR), Rational, Good y Klimer he celebrated the end of the contest "Best Arroces 2017" with great success of participation.

Quote, which began at 10:30h in the morning began with the preparation of rice by the finalists in a contest that could unite in its first edition to a thousand Spanish restaurants choosing to win the award for the best rice dish in Spain.

The final of this competition is the icing on a campaign, that started in February and has continued so far, fulfilling its goal of increase customer traffic at restaurants and fidelizarlos with delicious rice and suitable proposals for all tastes.

And in the presentation of this event, which it took place a few months ago, Ángels Solans, Director of Unilever Food Solutions was clear: “Rice well done is one of the key recipes when a customer get a prescriptor restaurants do”, reiterating that “quieremos help restaurants offering the best rice diners and encourage consumption outside the home”.

A day to determine which is the best rice in Spain

Today's event has served to see some of lmost spectacular creations as rice you can taste the world. The final jury was made up of chefs Mario Sandoval, Kiko Moya, and companies ViaMichelin, Klimeres Y Uniliever Solutions.

From early morning, Neptune Palace in Madrid and they could smell the aromas of the best rice in the country. The finalists have cooked all morning offering showcoocking all attendees in which they explained both the process of making rice dishes, as additional information to help better understand the difficult art of cooking perfect rice.

Rice farmers teachers who have reached the final This contest for the "Best Arroces 2017" have been:

  • Ramona Velázquez, Jorge Manrique Restaurant (Castilla la Mancha)
  • Sara Nicholas, restaurant Voramar (Catalonia)
  • Virginia Miguel, Restaurant El Rincón del Nazareno (Castilla y León)
  • José Antonio Casado, restaurants Gula (Canary Islands)
  • José Izquierdo, Restaurante Noray (Valencian Community)
  • Miguel Angel Rodriguez, restaurant Victoria (Andalusia)

Finally, the award for the best rice of the year 2017 It has been for the creamy rice shitake prepared by the chef Sara Nicholas, Restaurante Voramar in Tarragona. From the digital newspaper DiegoCoquillat.com we want to show our heartfelt congratulations to the winner and his restaurant, converted from today, in a national reference to taste “The best rice in Spain”.

_MG_5749In the same way, also thank all the finalists and participants of this contest, realized through the efforts of Unilever Food Solutions, Knorr and the Federation of Cooks and Bakers of Spain (FACYRE), the Spanish Federation of Hotels and Restaurants (FEHR), Rational, Good y Klimer.

For our part, We will continue to inform all our readers about this contest that we hope is your edition of 2018 be as successful as this.

Gallery of the event Bruni Santiago Pirrone

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The highlights twits the contest #mejoresarroces

To finish we wanted to make a compilation of the most outstanding publications left by the contest on Twitter with the hashtag #mejoresarroces:







https://twitter.com/UnileverFS_es/status/925318692174430209






https://twitter.com/UnileverFS_es/status/925343783788728320


https://twitter.com/MSandovalCOQUE/status/925345186095489025


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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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