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Voramar Restaurante de Tarragona wins the competition for the best rice in Spain 2017


The company Unilever Food Solutions, With Knorr and supported by the Federation of Chefs and Confectioners of Spain (FACYRE), the Spanish Federation of Hotels and Restaurants (FEHR), Rational, Good y Klimer he celebrated the end of the contest "Best Arroces 2017" with great success of participation.

Quote, which began at 10:30h in the morning began with the preparation of rice by the finalists in a contest that could unite in its first edition to a thousand restaurantes españoles optando a alzarse con el galardón al mejor plato de arroz de España.

The final of this competition is the icing on a campaign, que dio comienzo en febrero y que ha llegado hasta ahora, fulfilling its goal of increase customer traffic at restaurants and fidelizarlos with delicious rice and suitable proposals for all tastes.

And in the presentation of this event, which it took place a few months ago, Ángels Solans, Director of Unilever Food Solutions was clear: “Rice well done is one of the key recipes when a customer get a prescriptor restaurants do”, reiterando que “quieremos help restaurants offering the best rice diners and encourage consumption outside the home”.

A day to determine which is the best rice in Spain

Today's event has served to see some of lmost spectacular creations as rice you can taste the world. The final jury was made up of chefs Mario Sandoval, Kiko Moya, y las empresas ViaMichelin, Klimeres Y Uniliever Solutions.

From early morning, Neptune Palace in Madrid and they could smell the aromas of the best rice in the country. The finalists have cooked all morning offering showcoocking all attendees en el que explicaban tanto el proceso de elaboración de los arroces, as additional information to help better understand the difficult art of cooking perfect rice.

Rice farmers teachers who have reached the final This contest for the "Best Arroces 2017" have been:

  • Ramona Velázquez, Jorge Manrique Restaurant (Castilla la Mancha)
  • Sara Nicholas, restaurant Voramar (Catalonia)
  • Virginia Miguel, Restaurant El Rincón del Nazareno (Castilla y León)
  • José Antonio Casado, restaurants Gula (Canary Islands)
  • José Izquierdo, Restaurante Noray (Valencian Community)
  • Miguel Angel Rodriguez, restaurant Victoria (Andalusia)

Finally, el premio al mejor arroz del año 2017 It has been for the creamy rice shitake prepared by the chef Sara Nicholas, Restaurante Voramar in Tarragona. Desde el diario digital we want to show our heartfelt congratulations to the winner and his restaurant, converted from today, en toda una referencia a nivel nacional para degustar “The best rice in Spain”.

_MG_5749In the same way, also thank all the finalists and participants of this contest, realized through the efforts of Unilever Food Solutions, Knorr y la Federación de Cocineros y Reposteros de España (FACYRE), the Spanish Federation of Hotels and Restaurants (FEHR), Rational, Good y Klimer.

For our part, continuaremos informando a todos nuestros lectores sobre este concursos que esperamos que es su edición de 2018 be as successful as this.

Gallery of the event Bruni Santiago Pirrone

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The highlights twits the contest #mejoresarroces

Para finalizar hemos querido hacer una recopilación de las publicaciones más destacadas que ha dejado el concurso en Twitter con el hashtag #mejoresarroces:

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Article by the editorial team of It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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