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Social Media restauranting arrives in New York


In this video I share three main conclusions I have gained from my participation in various meetings, in New York City, with some of the leading international experts on the process of transforming the restaurant industry.

About the Author

CEO of DiegoCoquillat.com and director of the EscuelaDiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.


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