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Social Media restauranting arrives in New York

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In this video I share three main conclusions I have gained from my participation in various meetings, in New York City, with some of the leading international experts on the process of transforming the restaurant industry.

Social Media restauranting arrives in New York
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About the Author

Diego Coquillat

Director and CEO of DiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.

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