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The gastronomic journey of Jordi Roca to Peru in search of inspiration

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Jordi Roca He has been traveling on a tour that has taken him across different countries like the United States, Mexico, Colombia and Peru. The goal was seek inspiration in different food cultures in order to apply them to their new creations at Celler de Can Roca, and create opportunities with cacao in the Amazon.

The 'pastrychef Jordi Roca, as defined himself is known to be responsible for desserts El Celler de Can Roca, the world's best restaurant 2013 Y 2015, Y He has been sharing samples of her trip social networks as Instagram, where we have seen how varied and rewarding has been the tour of America. On his return, certainly you find ways to accommodate new flavors, new products and surprising sensations in your restaurant menus, chosen as the best in the world on several occasions.

We share a collection with the best pictures and videos that Jordi Roca published in Instagram…

Suri, worm that grows in the heart of the palm, grilled and roasted with palm. Awajun signature dish 👌 What it is still the kitchen landscape 😁. Riquísimo!!😋. #suri #amazonas #awajun #cacao #cacaonativo #chocolate @cellercanroca @rrrocambolesc @cellerrocabbva

Shared by Jordi Roca publication (@jordirocsn) he

#cacao

Shared by Sergio Recabarren publication (@sergiorecabarrenphoto) he

The gastronomic journey of Jordi Roca to Peru in search of inspiration
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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