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The gastronomic journey of Jordi Roca to Peru in search of inspiration

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Jordi Roca ha estado de viaje en una gira que le ha llevado por diferentes países como Estados Unidos, Mexico, Colombia and Peru. El objetivo era seek inspiration in different food cultures in order to apply them to their new creations at Celler de Can Roca, así como crear oportunidades con productores de cacao de la Amazonia.

The 'pastrychef Jordi Roca, tal y como él mismo se define es conocido por ser el responsable de los postres de El Celler de Can Roca, the world's best restaurant 2013 Y 2015, Y ha ido compartiendo muestras de su viaje en social networks as Instagram, where we have seen how varied and rewarding has been the tour of America. On his return, certainly you find ways to accommodate new flavors, new products and surprising sensations in your restaurant menus, elegido como el mejor del mundo en varias ocasiones.

We share a collection with the best pictures and videos that Jordi Roca published in Instagram…

Suri, worm that grows in the heart of the palm, grilled and roasted with palm. Awajun signature dish 👌 What it is still the kitchen landscape 😁. Riquísimo!!😋. #suri #amazonas #awajun #cacao #cacaonativo #chocolate @cellercanroca @rrrocambolesc @cellerrocabbva

Shared by Jordi Roca publication (@jordirocsn) he

#cacao

Shared by Sergio Recabarren publication (@sergiorecabarrenphoto) he

The gastronomic journey of Jordi Roca to Peru in search of inspiration
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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