- HIP, the major annual event of the restoration will be held in Madrid next 18, 19 Y 20 February in Madrid with the participation of ElTenedor, which he will emphasize the importance of digitization for the catering industry in our country
- In addition to having its own stand, Company spokespeople will discuss the weight of digital solutions in the income statement restaurants, the impact of these tools on the profitability of a business or the keys that will continue to revolutionize the sector in the coming years
Next week will be held in Madrid a new editing HIP, the innovative platform where currently disclose different solutions and products in order to promote the different sectors that are part of the catering industry, as bars, restaurants, Hotels, delivery, Leisure and travel. In this way, together with others 400 exhibitors, ElTenedor will participate in the congress as one of the main partners of the catering sector in Spain, to be held over the next 18, 19 Y 20 February in Madrid in IFEMA.
The company, currently he is working with about 11.000 restaurants in our country and a 80% of bookings made via mobile phone, has become one of the main digitizers sector, making it possible for thousands of diners in 11 countries can manage their bookings directly from mobile. A) Yes, during the days of the event, TheFork will highlight its transformative role through the participation of various talks that will be part of the digital agenda the same.
More of 10 years of restaurant experience
During the first day, Rafael Casas, Director of Industry Relations of ElTenedor, will show along with other speakers of different players in the sector, actual examples of the use of digital tools in restaurant management, in the customer area, in daily operations, or economic and financial management, placing value on the weight of these solutions in the income statement restaurants. See details
He 20 February, Rafael held together with Oskar Garcia, socio director de Food Fighters, a session open to the public which will highlight how Digitization improves the profitability of the restaurants or if profitability can be digitized. In this way, together, will unveil how the digital transformation process is an improvement in the control parameters upon which the profitability of a business, and the best tools to achieve. See details
That same day also will take place the presentation that will give Abraham Martin, Director of Marketing Company, give on future of the restaurants and the importance of having a digital business in the current scenario. During this meeting, they will present the keys to understanding how new technologies are changing the ways in which restaurants they relate to customers, where the voice of virtual assistants has increasingly important. See details
Large professionals in the booth ElTenedor
Paralelamente, ElTenedor contará con un stand durante los tres días del encuentro, desde donde, además de asesorar a profesionales del sector allí presentes, se llevarán a cabo diferentes ponencias sobre gestión de RRHH en hostelería, el uso de las RRSS en el sector y básicos para poner en marcha un negocio.
Agenda Stand ElTenedor – Hall 1, pasillo C, Stand1C305
18 de febrero
Acaba con el NoShow. (Darío Méndez)
13:00 Stand ElTenedor
Digitalización en el Restaurante: cuando el éxito se mide en la cuenta de resultados. (Rafael Casas)
16:30-18:30 Hall 3 Sala3
SEO/SEM en el sector Horeca. (Jose Luis Nebot)
17:00 Stand ElTenedor
Cómo aplicar el Yield Management en restauración (Rafa Casas)
18:00 Stand ElTenedor
19 de febrero
Cómo aplicar el Yield Management en restauración (Rafa Casas)
11:00 Stand ElTenedor
Caso de éxito restaurante digitalizado (Begoña Rodrigo)
12:00 Stand ElTenedor
Emprender en restauración. Get to the basics (Jose Luis Cabañero)
13:00 Stand ElTenedor
Iniciativa Mujeres en gastronomía (María José San Román)
16:00 Stand ElTenedor
Cómo asegurar una operativa rentable (Juanjo Martínez)
17:00 Stand ElTenedor
#ReputAcciON (Oskar García)
18:00 Stand ElTenedor
20 de febrero
Digitalizando la rentabilidad. (Rafael Casas)
10:30-11:15 Hall 3 Mesa 0 Stage
El futuro de los restaurantes: si no eres digital, llegas tarde. (Abraham Martín)
10:30-11:15 Hall 1 Digital Theatre
La gestión de RRHH en hostelería (Álvaro Valero)
11:00 Stand ElTenedor
Instagram o cómo conquistar tus clientes por el estómago ¡y por los ojos! (Phil González)
12:00 Stand ElTenedor
Acaba con el NoShow. (Darío Méndez)
16:00 Stand ElTenedor
*El stand de ElTenedor estará situado en el Hall 1, pasillo C, Stand1C305
