The Mafia sits at the table has an extensive experience of its founding partners over 20 years of dedication to hospitality . It specializes in restoration quality italomediterránea. The origins of the company are to be found in the passion its founders by the Italian roots and film. The Mafia sits at the table is a consistent company, young and dynamic, with an excellent brand image and steady growth (expansion) which it aims to become an international lovemark. Our philosophy is to reach the hearts of our customers betting on continued work on developing new products, ability to adapt to new trends and human capital as a way to capture emotional factor and get passion beyond reason. The Mafia is a day of the last dictates of the kitchen. We provide a letter that year after year thanks to the work of R + D + I is carried out from center is updated. We have our own workshop, logistics platform and distribution to the entire franchise network, allowing us to efficiently cover the entire value chain.
SMRestauranting is the only agency in Spain and possibly the world specializing in digital marketing for the hospitality sector.
Our agency has been created by Diego Coquillat with the mission of providing comprehensive service to our customers respond to the new digital restaurants relations today have with their customers, in order to positively impact their service, your brand and your business results.
ElTenedor platform is the market leading stocks that are scanning the catering sector in Europe. Created in 2007 by professionals in the world of technology and restoration, currently it has more than 50.000 partner restaurants, already it operates in 11 countries and has more than 18 million monthly visits. ElTenedor is the major trading partner restaurants, helping them grow their business and giving them visibility on the Internet and through ElTenedor TripAdvisor. Thanks to its reserve management software (ElTenedor Manager), created with and for restaurants and that it replaces the traditional paper reservation book, restaurants increase their reserves, optimize the management of your business, capture customers and client loyalty. Since 10 years, ElTenedor is revolutionizing the industry by connecting restaurants and diners, following the principles of Yield Management, adapting the price to the demand of the moment, a practice that is successfully used in the travel industry and hotels.
Powering the restoration from the formation, we believe in it as a prerequisite for managing any hospitality business. Thus, We impart specialized training college in person, online and Incompany especially directed to propietarios, managers and middle managers HORECA sector. We have face editions in Madrid, Valencia and Alicante and an edition 100% Online.
Assistant reputation with artificial intelligence to learn from each comment, photo and your customer interaction in social networks and portals opinion. We use algorithms to understand that there is in each photograph or text and put in your hands more information to help better understand restaurants reputation on sites like Tripadvisor, Fork, Facebook, Google on Instagram. With this application you will all reviews in one place simply and quickly.
Malabusca Gin is the Gin Silver Medal at the San Francisco World Spirits Competition.
But above all it is a gift for your personal enjoyment and who choose to enjoy your table. A breath of fresh air. Malabusca gin returns to the origin but discovering a spectacular balsamic character. The sense of smell and taste Malabusca not indifferent Gin. Even in its primary nudity and in the simplest Perfect Serve this London Dry Gin will be remembered. cause feelings. We talk about it.
This uniqueness allows the practitioner to surprise your guests, extend your dining experience, stand out from the crowd in their pairings, cocktails or incombustible Gin-Tonic. And the good fan lets you reconnect with Gin and Tonic in the way it has to be, returning to its genesis, but with surprising nuances that are not known at present gins. The duality of classic and modern, the serious and bold, made gin.