Here you will find information about restaurants or companies related to the hospitality industry, Breaking News, tips and much more await you in our publications
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
Nick Kokonas of the Alinea restaurant with three Michelin stars, reinvents fancy restaurants through an application so that they can carry out home delivery of food easily.
ElTenedor has launched "Save Our Restaurants", an initiative that will allow restaurants to offer "prepaid vouchers" to stay afloat and have income for the duration of the closure of their establishments.
Google partners with Olo, a web online ordering for restaurants, to provide a button native Google Maps order, Google Assist y Google Search.
Amazon takes a new service to customize voices heard through their virtual assistant Alexa. Find out more in this article.
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Panera Bread sees his staff turnover rate soars, but still it remains far below the average of the NRA, setting the value around the 150%.
Alibaba and Starbucks again become partners in a new business idea they want to bring coffee to the houses more akin to the new technologies of China.
Shakr Makr creators share with restorers some of the keys on the kitchen robotics. Find out the details here.
The Foodom Robotic Restaurant is a fully automated Chinese restaurant specializing in Cantonese food serving diners.
We interviewed José de Isasa, Director of Institutional Relations ElTenedor in Spain. Your goal in the largest online reservation portal in Spain, It is to promote the connection of the company with key players both gastronomic sector, as business and government.
Hospitality 4.0 Congress, It is the most important event in the areas of innovation, technology, transformation and business models for the hospitality industry and restoring Spain. Thus, we want you to know the key factors that you can not miss this year.
