Here you will find information about restaurants or companies related to the hospitality industry, Breaking News, tips and much more await you in our publications
The delivery of food at home is tremendously comfortable for the consumer, more in full pandemic, but is it worth the extra cost?
The Pazzi Robots e Gusto pizzeria in Val d'Europe uses articulated arms to robotize all the kitchen tasks that take place on the premises.
Aerocamaras uses its AeroHyb drone to take orders from Can Yucas to the yachts distributed along the coasts of Ibiza. Now they plan to expand.
EBar Initiatives Ltd. launches a crowdfunding campaign on Seedrs for 275 000 £ aimed at selling EBar beer dispensing robot.
Aleph Farms, an Israeli start-up, collaborates with Technion to launch the first beef ribeye made with cultured cells and 3D printing.
TripAdvisor WiFi Plus, a Wi-Fi service for restaurants that helps with the collection of reviews and email advertising.
Kitchen robots proliferate in pizzerias. The latest model is the xPizza One, a successful automaton soon available on the market.
McDonald’s acquired start-up Dynamic Yield in 2019 with plans to reinforce its reliance on AI. The plan?: mass customization.
Eat Just intends to launch a vegan Mung bean protein-based egg substitute in the EU. You will need EFSA approval for this..
Ghost kitchens come to Walmart from Ghost Kitchen Brands. More of 15 Restoration brands have already joined to collaborate.
Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
McDonald’s temporarily opened Better McDonald’s Stores where disposable plastics were replaced by pasta, paper and pressed grass.
McDonald’s begins using Apprente's latest technology to serve vehicle lane customers.
Kellogg’s and Chowbotics join forces to launch a robotic vending machine capable of serving up to seven kinds of cereal.
Tesla advised in 2017 of your interest in the hospitality sector. Now he registers several trademarks to pounce on him.
Elzelinde Van Doleweerd fights food waste in hospitality using 3D food printers at Upprinting Food.
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
Dishcraft, a Silicon Valley tech company, show restaurant professionals what their future robotic dishwasher will look like.
Disney World and Disney Resort update their menus to include a range of vegan options. Changes are available from summer of 2020.
An internal survey among Pikotea Software partners reveals how the comprehensive digital management application is helping restaurants.
