Here you will find information about restaurants or companies related to the hospitality industry, Breaking News, tips and much more await you in our publications
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
Burger King Launches Winning Advertising Campaign Inviting Audiences To Try Other Restaurants During New Lockdown.
New York State signs an agreement with Ritual to offer free food delivery to more than 50 000 restaurants.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
Resy is encouraged to break with tradition and cooperates with 10 gourmet chefs to bring designer dishes to a makeshift drive-thru in Los Angeles.
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Table 301 Bring together ingredient kits and virtual cooking classes through Zoom and Facebook Live to overcome the coronavirus crisis.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
