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Interview: “The restaurant 2.0 It has more chance of success”

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Taking advantage of my visit to Restorando in Buenos Aires, I had the great fortune to meet Alejandro Maglione, as it is defined, gastronomic journalist, sybaritic specialized topics.

I shared with him a few hours and talk about something, although from different visions, definitely, we both unites and excites us, the world Restaurants.

I share with all my readers, the following Alejandro Maglione article published in the journal Brando, brilliantly narrating what happened that afternoon

Entrevista Diego Coquillat

Aquí tenéis el enlace a la entrevista:

http://www.conexionbrando.com/1675840-diego-coquillat-el-restaurante-20-tiene-mas-posibilidades-de-exito

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Sobre el autor

CEO de DiegoCoquillat.com y director de la EscuelaDiegoCoquillat.com, profesor, consultor, conferenciante y emprendedor incorregible. Si no lo encuentras por aquí, busca cerca del mar. Pasión por las nuevas tecnologías y los restaurantes…pasión por la vida.

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