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Interview: “The restaurant 2.0 It has more chance of success”


Taking advantage of my visit to Restorando in Buenos Aires, I had the great fortune to meet Alejandro Maglione, as it is defined, gastronomic journalist, sybaritic specialized topics.

I shared with him a few hours and talk about something, although from different visions, definitely, we both unites and excites us, the world Restaurants.

I share with all my readers, the following Alejandro Maglione article published in the journal Brando, brilliantly narrating what happened that afternoon

Interview Diego Coquillat

Here's the link to the interview:

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About the Author

Diego Coquillat

Director and CEO of, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.


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